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Lemon cake tare da m sanyi

Bayanan72 minti12 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 24)
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de Ascen Jimé nez

Cake soso a cikin Thermomix

Wannan ita ce shawararmu ta yau: a lemun tsami mai sauƙi don yin da launi godiya ga sauƙi mai sauƙi.

Dauke lemo biyu kuma daga cikinsu za mu yi amfani da duka launin rawaya na fata da ruwan 'ya'yan itace. A wannan yanayin na yi amfani da gari mai mahimmanci, ko da yake ana iya maye gurbinsa ga al'ada, farin alkama. Kuma za mu sanya masara don ƙara laushi.

Abin da kyalli Yana da na zaɓi ko da yake yana da ƙarin jan hankali ga yara. Za ku gani, shirya glaze zai zama al'amari na seconds.

Na bar muku hanyar haɗi zuwa wasu manyan buns tare da irin wannan glaze. Don haka za ku iya gani a cikin bidiyon yadda ake yin shi.

Lemon cake tare da m sanyi

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A cikin Thermomix, an shirya batter cake da icing.

Lemon cake tare da m sanyi
  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: desayuno
  • Calories: 300
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don batter ɗin burodi:

  • 120 sugar g
  • Fatar lemo guda biyu, sai farin bangaren
  • 260 g rabin gari gaba ɗaya
  • 70 g masarar masara
  • 25 g na man sunflower
  • 45 g man zaitun
  • 70 g lemun tsami ruwan 'ya'yan itace (ruwan 'ya'yan itace na lemun tsami biyu)
  • 3 qwai
  • Madara ta 180g
  • Anbulaf na yisti (nau'in sarauta)

Don glaze:

  • 130 sugar g
  • Kimanin g 17 na farin kwai
  • Fantsuwa da ruwan lemon tsami

Shiri

  1. Preheat tanda zuwa 180º da kuma shirya mold na kimanin 22 centimeters a diamita, greasing shi da man shanu, man fetur ko wannan shiri.

  2. Saka sukari da fatar lemun tsami biyu a cikin gilashin. Yi hankali, kawai ɓangaren rawaya, saboda ɓangaren fari yakan bar ɗanɗano mai ɗaci a cikin kek. muna shirin 10 seconds, gudun 10.

  3. Ƙara gari, masara, man sunflower, man zaitun, ruwan lemun tsami, ƙwai, madara da yisti. muna shirin 30 seconds, gudun 5.

  4. Muna zubar da cakuda mu a cikin nau'in cake wanda muka shirya a gaba.

  5. Gasa a cikin tanda a 180 digiri na minti 35-40, har sai mun duba cewa an dafa shi.

  6. Yayin da cake ke yin burodi za mu iya shirya sanyi. Don yin wannan, muna wanke da bushe gilashin.

  7. Saka 130 g na sukari a cikin gilashin da kuma grate shi ta hanyar shirye-shirye 10 seconds, gudun 10. Muna jira minti daya kafin bude gilashin.

  8. Mun sauke tare da spatula abin da aka bari a kan bango da kuma hada da farin kwai da matsi na lemun tsami ruwan 'ya'yan itace. muna shirin 10 seconds, gudun 6.

  9. Mun gama haɗa komai tare da spatula.

  10. Da zarar mun cire kek daga cikin tanda, sai mu yi masa ado da glaze da muka shirya, bari ya fadi a saman biredi.

Informationarin bayani - Gilashin anisi buns


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  1.   M Karmen m
    sa 12 watanni

    Barka da la'asar, wannan mai dadi ne, kawai na sami yankan abarba sai in daka su, sai na rage yawan madara ko? Don kada cakuda ya zama ruwa sosai

    Amsa wa M Carmen
    1.    Ascen Jimé nez m
      sa 12 watanni

      Sannu M Carmen,
      Yi hakuri amma ban ga sakonka ba sai yanzu... Watakila ka riga da...
      Zan ƙara dakakken abarba a gauraya sannan in ƙara madara idan na ga ya zama dole (har sai bat ɗin kek ɗin ya zama daidaiton da kek ɗin yakan samu).
      Rungumewa!

      Amsa ga Ascen Jiménez