Lemon fure da kek cakulat

Shiri

1. Mun sanya qwai 4 tare da sukari a cikin gilashi. Mun shirya 15 seconds, gudun 3.

2. Theara yogurt, yaduwar cuku da mai. Mun shirya 30 seconds, gudun 3.

3. Theara gari da yisti. Mun shirya 8 seconds, gudun 5.

4. Mun sanya rabin dunƙulen a cikin kwano sannan mu ɗora a kan wannan ƙwanƙasar (wacce muke da ita a cikin kwanon) fatar da aka yi da lemun tsami. Muna haɗuwa da spatula.

5. Mun sanya koko mai ɗaci a cikin gilashin, inda muke da sauran rabin ɗinbin. Mun shirya 8 seconds, gudun 5. Mun rage tare da spatula abin da ya rage akan bangon kuma zamu sake tsarawa 4 seconds, gudun 5. Ta haka ne muke samun dunƙun ruwan goron da za mu saka a wani kwano.

6. Mun shirya babban abin gogewa mai saurin cirewa, kimanin 28 cm a diamita. Ta tablespoons, muna sanya kullu (kamar yadda aka gani a bidiyon), canza launuka.

7. Lokacin da muke da dukkan ƙulluwar a ƙirar, za mu yi layukan da wuƙa mai tsabta -domin abin da yake da kyau a yi amfani da napkins ko fiye da na takarda-, koyaushe zuwa ƙasan mould ɗin. Za mu sanya wasu layi a ciki wasu kuma a waje, don furen namu ya zana.

8. Gasa a 180º (preheated oven) na minti 20 ko 25. Don hana farin ɓangaren daga yin launin ruwan kasa da yawa, abin da ya fi dacewa shi ne, bayan mintuna 10 na farko, za mu rufe kek ɗin da takardar alminiyon mu ci gaba da yin burodi a yanayin zafin jiki ɗaya amma tare da takardar a saman.