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Lemon strawberry panna cotta

Kayan zaki286 minti6 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 31)
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de Mayra Fernandez Joglar

lemun tsami-da-strawberry-panna-cotta-thermorecetas

Kafin lokacin strawberry ya ƙare, Ina son raba muku wannan lemon da strawberry panna cotta daga Martin Berasategui.

Yana da girke-girke mai sauƙin gaske wanda muke buƙatar mashin strawberry wanda zamuyi gasa. Don yin panna cotta na lemun tsami Dole ne kawai mu bar shi ya shayar da fata don samun duk ɗanɗanar sa da kuma launin rawaya mai sauƙi.

Shawarata ita ce ku bauta wa wannan panna cotta kamar yadda na gabatar da ita, wato, a cikin gilashi, kwano ko gilashi. Idan muka sanya shi a cikin kwalliya, banyi tsammanin zai rike kamannin sa ba saboda yana da karancin gelatin kadan. Amfani da shi a ciki karamin tabarau shi ne cewa suna da matukar jin dadi kuma suna ba mu damar gabatarwa ta asali don lemonmu da strawberry panna cotta tare da haske mai haske mai haske.

Lemon strawberry panna cotta

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  • Mayra Fernandez Joglar
  • Nau'in girke-girke: kayan zaki
  • Calories: 300
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 250 g strawberries
  • 100 g na sukari (80 g + 20 g)
  • 550 g kirim
  • 1 takardar gelatin
  • Fatar lemo 2

Shiri

  1. Muna wanka da bushe strawberries. Muna cire koren kara ko ƙwanƙwasa kuma raba su kashi-kashi. Mun sanya su a cikin kwano wanda ya dace a cikin kwandon, yayyafa su da 20 g na sukari kuma mun rufe kwano da filastik filastik. Tare da wuka muna yin yanka da yawa zuwa fim ɗin kuma sanya kwano a cikin kwandon.

  2. Muna cika gilashin da 700 g na ruwa kuma sanya kwandon a ciki. Mun shirya Minti 30, yanayin zafin Varoma, gudun 2.

  3. A ƙarshen lokaci, cire kwandon a hankali kuma bar ƙwanan strawberries su huce. Sannan za mu ajiye su a cikin firinji har zuwa lokacin da za mu yi aiki.

  4. Mun watsar da ruwa a cikin gilashin kuma ƙara cream. Muna zafi da shi don 5 mintuna, 100º, gudun 2. A halin yanzu muna wanke lemun tsami sosai kuma mun bushe su da takardar kicin.

  5. Tare da taimakon kwalliya muna cire fatar, muna tabbatar da cewa ba ta da fararen fata saboda zai ba mu ɗanɗano mai ɗaci.

  6. A ƙarshen lokaci, ƙara fatar lemun tsami kuma bari ya bayar da shi na minti 30 tare da gilashin a rufe kuma beaker ya kunna.

  7. Bayan lokacin hutu ya wuce, zamu shayar da gelatin sheet a cikin kwano da ruwan sanyi sannan mu tace abubuwan gilashin, mu watsar da fatun. Muna reheat cream don 5 mintuna, 100º, gudun 2. Theara sukari da haɗuwa don 5 seconds, gudun 2 don haka ta narke. Har ila yau, muna ƙara daɗaɗɗen takardar gelatin da kyau. Muna sake haɗuwa yayin 15 seconds, gudun 2.

  8. Zuba abin a cikin kwano 6 ko manyan tabarau manya kuma bari ya huta na aƙalla awa 3.

  9. A lokacin bauta, muna zuba wani ɓangare na broth na strawberry compote kuma wasu daga cikin strawberries a yanka a ƙananan cubes.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Apricot papillote


Gano wasu girke-girke na: Postres, Kayan girke-girke na Varoma

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

6 comments, bar naka

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  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   M KYAUTA m
    sa 9 shekaru

    Barka dai, ina kwana Mayra, shin kuna iya amfani da Man madara mai kyau ko kirim mai tsami a cikin panna cotta?
    gaisuwa da godiya bisa girkin girki

    Amsa wa M CARMEN
    1.    Mayra Fernandez Joglar m
      sa 9 shekaru

      Sannu M Carmen,

      haka ne, zaku iya amfani da duka biyun amma a wannan yanayin zan yi amfani da zannuwan gelatin biyu ko uku don samun yanayin da ya dace.

      Saludos !!

      Amsa ga Mayra Fernández Joglar
  2.   Belen m
    sa 9 shekaru

    Barka dai Mayra, yakamata ya kasance kirim mai girki ne ko kirim bulala?
    Godiya gaisuwa.

    Amsa wa Belen
    1.    Mayra Fernandez Joglar m
      sa 9 shekaru

      Sannu Belen:

      Kuna iya amfani da duk abin da kuke so muddin dai girkin bai yi yawa ba.

      Saludos !!

      Amsa ga Mayra Fernández Joglar
    2.    Sora m
      sa 9 shekaru

      Wannan ya faru da ni, Na yi girke-girke da mayim mai kyau kuma ya kasance mai ruwa, akwai ƙarancin gelatin.
      Har yanzu strawberries suna da ban mamaki.

      Amsa zuwa Sora
      1.    Mayra Fernandez Joglar m
        sa 9 shekaru

        Barka dai Sora:

        Kuna bani kwaro game da yi shi da madara mai ƙishi. Bari mu gani idan na gwada shi in faɗi ainihin adadin gelatin da kuke buƙata.

        Saludos !!

        Amsa ga Mayra Fernández Joglar