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Lemon almond man shanu ɓawon burodi

Kayan zaki50 minti12 mutaneKalori 255
1/52/53/54/55/5 (Kuri'u 13)
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de Ascen Jimé nez

Ban san sunan da zan ba wannan kayan zaki ba ... Gwanin soso ba, crostata ba ... shi ne kek tare da sirara mai laushi da taushi da kuma matattarar farfajiyar mai dandano tare da alewa.

Launin wannan ɓawon burodin zai bambanta dangane da sukarin da kuke amfani da shi. Na kasance sugar muscovado kuma hakan yasa yayi duhu. Idan kayi amfani da suga mai ruwan kasa zai zama karara. Kamar yadda zaku gani a cikin kayan abinci da kuma a cikin ɓangaren shirye-shiryen, shima yana da almond amma zaku iya maye gurbinsu da wani busasshen drieda fruitan itace. Ga kayan hazelnuts, misali.

Kamar yadda koyaushe nake gaya muku a cikin irin wannan kayan zaki, gwada gwada shi da cream cream ko kuma tare da shi yogurt yogurt ba mai sukari ba. Za ku more shi har ma fiye da haka.

Lemon almond man shanu ɓawon burodi

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Tushe mai laushi, farfajiyar ƙasa ... lemon zaki da man shanu wanda zaku iya zama kayan zaki idan zaku bi shi da ice cream ko yogurt mai kauri.

  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan zaki
  • Calories: 255
  • Ayyuka: 12
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga taro:

  • Gari 180 g
  • 120 sugar g
  • 80 g man shanu a dakin da zafin jiki
  • 80 g yogurt na Girka
  • Ruwan 'ya'yan itace na lemun tsami 1
  • 8 g Yisti irin na Royal
  • 3 qwai

Ga scab:

  • 80 g sugar sugar (ko sukari duka na kara)
  • Fata na lemun tsami 1
  • 80g man shanu mai sanyi
  • Gari 110 g
  • Allam

Shiri

  1. Mun preheat tanda zuwa 180º.

  2. Muna man shafawa babban ƙira, 28 cm a diamita

  3. Don shirya ɓawon burodi, saka fulawa, sukari, bawon lemun tsami (a ɓoye kuma ba tare da ɓangaren farin ba) da kuma man shanu (sanyi) a cikin gilashin. Muna haɗuwa da 5 bugun turbo. Muna fitar da farantin karfe mu ajiye a cikin firinji. Ba za a yankakken bawon lemon ba sai dai gunduwa gunduwa, amma ga yadda ya kamata ta kasance.

  4. Mun dace da malam buɗe ido a kan ruwan wukake. Mun sanya qwai da sukari a cikin gilashin. Mun shirya Minti 3, saurin 4.

  5. Muna cire malam buɗe ido. Sanya yogurt, man shanu mai taushi (a dakin da zafin jiki) da ruwan lemon tsami. Muna haɗuwa 10 seconds, gudun 4.

  6. Yanzu ƙara gari tare da yisti kuma sake haɗawa 6 seconds, gudun 4. Mun kawai haɗa komai tare da spatula.

  7. Mun sanya wannan cakuda da muka riga muka shirya a cikin ƙirar da muka riga ta shafa.

  8. Muna cirewa daga firiji abin da zai zama ɓawon burodinmu, wanda muka yi a farkonsa, kuma har ila yau, mun sanya shi a cikin sifar, a kan ƙullin da ya gabata.

  9. Mun sare almond da sauƙi (tare da wuƙa) kuma sanya su a kan wannan ɓawon burodin.

  10. Gasa a 180º na kimanin minti 40.

  11. Bari a huce kafin a hidimta domin yanayin ya yi tauri.

Informationarin bayani - Yogurt na Greek

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  1.   Barbara Martinez m
    sa 6 shekaru

    Gurasar da suke da ɓawon burodi Ina son su zasu yi !!!

    Amsa wa Bárbara Martínez
  2.   Julia Iglesias mai sanya hoto m
    sa 6 shekaru

    Gobe ​​ba tare da faduwa ba; Yaya abin yake?

    Amsa ga Julia Iglesias
  3.   Carmen m
    sa 6 shekaru

    Barka da rana Ascen,
    Na yi girkinku na kaza da tumatir kuma ina son shi, amma ina da tambaya game da tumɓuken tumatir. Me kuke nufi? Tumatirin da aka huce na halitta, gwangwani na tumatir? Ka taimake ni don Allah? Na kara gwangwani na tumatir dankakke wanda ban san shi ba I. Na gode sosai a gaba.

    Amsa wa Carmen
    1.    Ascen Jimé nez m
      sa 6 shekaru

      Sannu carmen,
      Ina amfani da pasatta tumatir Wani nau'in tumatir ne wanda ake amfani dashi sosai a Italiya kuma hakan, kodayake yana da wahalar samu a Spain, ba sanannen samfurin bane (har yanzu, saboda bashi da kalori fiye da kowane kayan miya na tumatir kuma yana da babbar dama) a cikin kicin).
      Idan kun samo shi, Ina ƙarfafa ku ku gwada shi. Idan ba haka ba, yi amfani da tumatir da aka nika, kamar yadda kuka yi.
      Na bar muku wannan girkin. Ba pasatta bane amma kamar: https://www.thermorecetas.com/tomate-cocido/
      Na gode kwarai da bayaninka. Na yi farin ciki da kun so shi 🙂

      Amsa ga Ascen Jiménez