Shiga o Yi rajista kuma a more ThermoRecetas

Nan take lemun tsami da lemon mousse

Kayan zaki5 minti8 mutaneKalori 180
1/52/53/54/55/5 (Kuri'u 10)
Loading ...

de Mayra Fernandez Joglar

nan take-lemun tsami-lemun tsami-moussethermorecetas

Kwanakin baya na samu a cikin akwatin littattafai littafin girkin La Lechera tare da wasu girke-girke masu kayatarwa da zanyi dasu takaice madara. Littafin yana da fewan shekaru amma girke-girke sune nau'ikan da basa fita daga salo.

Ba tare da bata lokaci ba na so in shirya duk girke-girke, don haka sai na fara aiki na fara da sosai sauki da sauri na yin. Na daidaita adadi kuma na gyara kayan hade dan samun wannan kyakkyawan lemun tsami na lemun tsami.

Dole ne in faɗi cewa yana yadawa sosai saboda, koda kuwa ya ɗauka citrus, yana da kyau dadi. Don haka yana da kyau a yi amfani da ƙananan kwantena, saboda haka za mu sami kayan zaki mai dadi amma ba cloying ..

Za a iya jin daɗin lemun tsami nan take da mousse na lemo sabo. Kodayake, a wannan yanayin, duk abubuwan haɗin dole ne suyi sanyi. Hakanan za'a iya yin shi tare da ci gaba kuma bar shi a cikin firiji. Yana dadewa kamar wasu 'yan kwanaki, to yana da kyau amma ya dan sami kwarin giwa sosai a saman, ya rasa wannan kayan zaki.

Nan take lemun tsami da lemon mousse

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Mousse mai sauri kamar yadda yake da sauƙin yi kuma tare da ƙanshin lemun tsami da lemun tsami

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: kayan zaki
  • Calories: 180
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 2 lemun tsami
  • Lemo 2
  • 200 g na madara mai narkewa (duba girke-girkea nan)
  • 250 g kirim

Shiri

  1. Muna wanke lemun tsami da lemun tsami. Mun goge fatar da kyau, guje wa kai ga ɓangaren farin mai ɗaci. Muna adana zest har zuwa lokacin ado.

  2. Muna matsi 'ya'yan itacen kuma sanya ruwan a cikin gilashin. Adadin da aka samu zai dogara da girman amma manufa ta kusan gram 80. Theara raɗaɗin madara da haɗuwa don 30 seconds, gudun 2. Mun janye kuma mun ajiye.

  3. Ba tare da wanke gilashin ba, mun sanya malam buɗe ido a kan ruwan wukake. Muna ƙara kirim mai sanyi kuma mu doke shi a ciki gudun 3 1/2 har sai ya hade. Lokaci ya bambanta daga wata alama zuwa wata, don haka ya fi kyau a san da bincika murfin bakin. Kuma a daina bugawa da zaran mun ga cewa cream ɗin na makale a bangon gilashin.

  4. Mixtureara cakudadden madara mai gauraya da haɗuwa don 10 seconds, gudun 2. Idan ya cancanta, zamu ƙare tare da spatula.

  5. Mun rarraba cakuda a cikin ƙananan gilashi 8. Muna bauta musu tare da zest a saman.

  6. Idan ba za a cinye su ba a yanzu, yana da kyau a rufe su kuma a ajiye su a cikin firiji har zuwa lokacin aiki.

Informationarin bayani - Lemun tsami da lemun tsami - Basic girke-girke: madara mai takaice


Gano wasu girke-girke na: Da sauki, Kasa da mintuna 15, Postres

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Sharhi, bar naka

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Belen m
    sa 6 shekaru

    Barka dai. Na gode sosai don girke-girke! Sabot yana da kyau sosai amma da zaran mun gauraya ruwan 'ya'yan itace da kirim, sai ya rasa daidaito kuma ya zama kamar miyar mai kauri maimakon mousse. Wani shawara? Godiya

    Amsa wa Belen