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Don wannan Kirsimeti yana da daraja yin wannan nau'in kayan zaki mai sauri da sauƙi. Tsarinta mai fasalin akwati bashi da wani nau'in hadadden abu, kamar yadda ake yin sa da kukis kuma wani dadi mai tsami tare da farin cakulan.
Abu mai mahimmanci game da wannan kayan zaki shine cream ɗin sa. Da zarar an yi mun kasance tare da shi tare da wasu wainar bishiyoyi irin waina da kuma murfin duhun cakulan don kayan zaki, amma muna bukatar mu fada muku cewa cream din na iya rakiyar kowane irin kayan zaki ko bired, tunda dandanorsa na kwarai ne.
Kyakkyawan wannan katako shi ne ƙirarta. Za'a ƙirƙira shi da kukis da aka watsa tsakanin yadudduka na cakulan cream, to za'a rufe shi da wannan cream ɗin kuma a ƙarshe tare da ƙaramin wanka na cakulan mai duhu. Toucharshen taɓawa za a yi ta yankan akwati, ba za a iya yin sa a madaidaiciya ba amma ta hanyan hanya don ta ba da kyakkyawar bayyanar cookies ɗin masu juyawa.
Rajistar cookies tare da farin cakulan
Abin zaki na wannan Kirsimeti da aka yi da kukis da kuma cream mai ɗanɗano wanda za ku so don yanayin sa, da farin cakulan a matsayin babban kayan haɗin.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 280
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- zagaye puff irin kek
- 120 g man shanu, mai laushi a dakin da zafin jiki
- 60 sugar g
- 170 g farin cakulan
- 280 g na kirim mai tsami irin Philadelphia
- 120 g na cakulan mai duhu don kek
- 2 tablespoons na man sunflower
- Giya 2 na giya
- 2 tablespoons na tsaga pistachios
- smallananan piecesa ofan ofa redan itace guda biyu masu launin ja da kore
Shiri
A cikin gilashin mu na Thermomix mun narkar da farin cakulan yayin 2 mintuna a 80 ° a saurin 1,5. Muna kara 60 g na sukari da kuma 120 g na man shanu kuma muna sake shirin yayin 30 seconds a saurin 3.
Theara 280 g na kirim mai tsami kuma haɗuwa don 30 seconds a saurin 3. Mun dauki gilashin mun ajiye shi a cikin firinji tsawon minti 30 don cream ya yi kauri kaɗan.
Yanzu za mu iya yin akwati. Muna daukar kowane kuki daya bayan daya muna baza su don hadewa da samar da akwatin. Sannan zamu rufe shi da kirim ɗin da ya rage kuma za mu tsara fasalin farin cakulan tare da cuku. Zamu saka shi a cikin injin daskarewa na tsawan mintuna 30 don yadda danshi ya daskare.
Muna tsabtace gilashinmu kuma ƙara gakis 120 na cakulan mai duhu da cokali biyu na man sunflower kuma muna shirya shi 30 seconds a 90 ° a gudun 1,5. Mun hada da cokali biyu na giya kuma mun sake shirin 30 seconds a 90 ° a gudun 1,5.
Mun dauki akwati daga cikin injin daskarewa kuma zub da duhun cakulan a saman, muna samar da Layer. Kafin ta bushe sai mu sanya 'ya'yan itace da aka ba su kayan ado kuma za mu ƙara ƙananan dunƙulen pistachios guda biyu. Mun mayar da shi cikin firiji kuma mun yi masa sanyi.
