Kwallan nama na murjani

Shiri

1. Mun fara girke-girke ta hanyar yin burodin burodi. A saboda wannan za mu sanya gurasar da ba ta alkama da ganyen faski da aka wanke da busashshi a cikin gilashin. Mun shirya 10 seconds, gudun 9. Mun janye kuma mun ajiye.

2. Mun cika gilashin da ruwa har zuwa lamba ta biyu, alamar lita 1. Muna ƙara tablespoon na kayan lambu broth tattara. Mun sanya lentil a cikin kwandon kuma sanya shi a cikin gilashin. Mun shirya Minti 15, 100º, saurin 3 1/2. Idan ya cancanta, muna skim.

3. Bayan lokaci zamu cire kwandon daga gilashin tare da taimakon ƙididdiga akan spatula. Muna cire lentil din zuwa babban kwano. Yanzu mun sanya shinkafa a cikin kwandon (ba lallai ba ne a wanke shi).

4. Cika gilashin da ruwa har zuwa alamar lita 1, mayar da kwandon a ciki kuma a shirya lokacin da aka nuna akan kunshin, zafin jiki 100º, saurin 3 1/2. A nawa yanayin mintina 40 ne. Mun tabbatar da cewa shinkafar bata gama ruwa ba.

5. A ƙarshen lokaci, zamu cire kwandon kuma mu haɗa dafafaffiyar shinkafar shinkafa da lenjeras. Mun watsar da ruwan daga gilashin kuma muka sanya tafarnuwa, albasa, barkono biyu da tumatir. Muna cizon lokacin 5 seconds, gudun 5. Mun rage gutsunan zuwa ga ruwan wukake kuma mu zuba mai. Muna soya don 5 mintuna, 100º, gudun 1.

6. Muna kara leda, shinkafa da wainar da muka aje. Mun shirya Minti 4, 100º, saurin cokali. Tare da taimakon spatula muna taimakawa kullu ya haɗu sosai. Muna cire hadin a kwano, gyara gishirin sai mu zuba barkono, mu hada mu barshi yayi taushi ko yayi sanyi.

7. Yayinda muke amfani da damar wajen yin romon tumatir. Don yin wannan, za mu sara albasa da tafarnuwa, shirya 5 seconds, gudun 5. Muna rage guntayen zuwa ruwan wukake. Theara mai kuma soya don Minti 5, yanayin zafin varoma, saurin 1.

8. A gaba za mu kara tumatir da aka yanka da gishiri, da gishiri, barkono da ɗanyun sukari. Mun shirya 15 mintuna, 100º, gudun 1. Da zarar an gama aikin, zamu iya barin miya tare da tumatir duka ko murkushe shi.

9. A daidai lokacin da ake yin miya, muna yin kwalliyar naman. Tare da tablespoons biyu muna ɗaukar rabo kimanin gram 25. Bayan haka, tare da ɗan hannu mai ɗanɗano, za mu zayyana shi mu sanya su a cikin wata ƙaramar tukunya.

10. Bayan mun gama sai mu zuba kayan miyar a tukunyar mu kawo su duka. Don samun hankulan "chup, chup" wutar dole tayi laushi. Don motsawa, abin da za mu yi shi ne a hankali girgiza tukunyar.

11. Lokacin bauta, yayyafa yankakken faski a saman. Zamu iya raka su da salad.