Keɓaɓɓen mai pear keɓaɓɓe

Shiri

1. Mun fara girke-girke ta grating bawon lemun tsami. Mun sanya gilashin kawai ɓangaren rawaya na fata kuma muna bayarwa shanyewar jiki da yawa.

2. Nan gaba zamuyi ɓawon burodi wanda zamuyi amfani dashi a ƙarshen. Mun sanya hazelnut da sukari a cikin gilashi. Mun shirya 6 seconds, gudun 7. Sanya farin kwai da ruwan lemon rabin lemun da shirin 15 seconds, gudun 4. Muna cire shi daga cikin gilashin kuma adana shi a cikin kwano.

3. Mun preheat tanda zuwa 180º.

4. Ba tare da wanke gilashin ba, mun sa malam buɗe ido a kan ruwan wukake. Muna kara sikari da ricotta kuma muna shirin 1 minti, gudun 3. Mun tsara yanzu Minti 2, saurin 3 kuma zamu tafi Muna hada kwayayen, daya bayan daya, ta bakin (kwai ukun da gwaiduwar da muka saura daga kwanyar). Bayan wadannan mintuna biyu sai mu hada da bawon lemun tsami, garin da aka tace da yisti. Ko da tare da malam buɗe ido akan shirinmu 6 seconds, gudun 4.

5. Kwasfa da zuciyar pears. Mun yanyanka su cikin ƙananan cubes sannan mu ƙara ruwan rabin lemon wanda ba mu yi amfani da shi ba tukuna.

6. Muna man shafawa da gari mai siffar santimita 22 a diamita. Mun sanya rabin kullu a gindin ƙirar. Gaba muna sanya pear cubes. Muna rufe pear tare da sauran kullu.

7. A kan waccan ta ƙarshe ta kullu mun sanya ɓawon burodin da muka yi a farkon kuma wanda muka ajiye.

8. Gasa a 180º na minti 60 ko 65 (wannan lokacin yana da kusan, zai dogara ne akan murhunku). Bayan mintuna 30 na farko zamu iya rufe biredin da takardar aluminium don hana farfajiyar ta kone.