(Kuri'u 52)
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Wannan girke-girke yana da m da dadi mai laushi. Wannan kirfa mai ษanษano ne da kek ษin apple wanda dole ne ku gwada, saboda kowane cizo yana cin kansa.
Tare da robot ษinmu za mu yi cakuda mai sauฦi wanda za mu gasa. Da hannu, za mu sara da apple kuma za mu yi biyu zaki miya cewa za mu ฦara zuwa ga mix.
Wannan kek Gasa na tsawon minti 40 zuwa 45 kuma a matsayin taษawa na ฦarshe yana da kyalli wanda ko da yaushe yana da kyau, tun da yana ba shi wannan zaฦi mai daษi. Dole ne a adana wannan girke-girke a cikin firiji don ya dade kuma yana cinye sanyi.
Danshi apple da kirfa cake
Kek mai daษi da aka yi da sinadarai masu lafiya kamar apple. Jaraba mai dadi tare da laushi mai laushi.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 340
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Cika cake
- 360 g na alkama gari
- 200 sugar g
- 1 sachet na yin burodi foda
- Madara 300 ml
- 1 teaspoon na vanilla
- Qwai 2 L
- 100 g man shanu, narke
apple mix
- 2 kananan apples
- 1 teaspoon na kirfa
- 45 sugar g
cinnamon mix
- 150 g na ruwan kasa sukari
- Cokali 2 na kirfa
- 120 g man shanu, narke
Haskakawa
- 200 g icing sukari
- Madara 40 ml
Shiri
Muna shirya cakuda apple. Kwasfa da yanke apples cikin cubes kuma sanya su a cikin kwano. Muna ฦara 45 g na sukari da teaspoon na kirfa. Muna haษuwa da kyau kuma mu ajiye shi a cikin firiji.
Muna shirya cakuda kirfa. A cikin karamin kwano, sanya 120 g na man shanu mai narkewa, 150 g na sukari mai launin ruwan kasa da 2 teaspoons na kirfa foda. Mu hade da kyau mu ajiye.
Muna yin kek. A cikin gilashin muna ฦara 200 g na sukari da kuma murkushe shi. Muna shirin 10 seconds a saurin 8,5.
Mun ฦara 360 g na alkama gari da ambulaf na yisti. Muna haษuwa 10 seconds a saurin 3,5.1
ฦara ฦwai 2, 110 g na man shanu mai narkewa, teaspoon na cirewar vanilla da 300 ml na madara. Muna haษuwa a hankali, shirye-shirye 2 mintuna a gudun 2,5.
Muna zafi tanda zuwa 180ยบ tare da zafi sama da ฦasa. Mun shirya a. Tsawon mold, tsakanin 22 zuwa 25 centimeters a diamita. Muna ษaukar takarda ta yin burodi, jika shi kuma mu zubar da su da kyau. Muna sanya shi a cikin yanayin kuma ฦara kullu da aka shirya.
Muna ษaukar cakuda kirfa kuma mu zuba a saman. Muna motsa shi a hankali, yin da'ira kuma bar shi ya shiga cikin kullu. Mun sanya cake a cikin tanda na minti 40 zuwa 45. Idan muka lura cewa yana toasting da yawa, zamu iya sanya foil na aluminum yayin yin burodi.
Idan mun shirya sai mu bar shi ya huce. Mun shirya glaze: a cikin kwano mun ฦara 200 g na sukari da sukari da 20 ml na madara. Muna motsawa da kyau kuma mu zuba shi a samansa. Mun bar cake tare da glaze saita a cikin firiji don 1 zuwa 2 hours. Muna hidima a cikin sassan sanyi.
