Shiga o Yi rajista kuma a more ThermoRecetas

Juicy cake tare da cakulan

Abin ci140 minti10 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 9)
Loading ...

de Ascen Jimé nez

Zamu shirya wani cake mai zaki sosai godiya ga syrup wanda zamuyi wanka dashi. A saman za mu sanya ɗan cakulan, don ƙara kyau da shi.

Yin sa yana da sauqi. Ana yin syrup din a cikin mintina 7 kuma shirya kullu ba zai dauke mu ba. Bayan haka, minti 30 na yin burodi da…. Zamu bar shi ya huce don wanka shi kawai. Abin da cakulan a farfajiya yana da zaɓi Na sanya shi saboda shine yake sanya idanun yara suyi haske idan suka ga sabon wainar.

Amma idan babu yara a gida, za a iya ƙara wa syrup ɗin, da zarar an gama, za a yi amfani da ƙaramin cokali biyu na your giya mafi so.

Kek cakulan mai yalwa

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Gurasa mai zaki sosai tare da ɗan cakulan a saman.

Kek cakulan mai yalwa
  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: abun ci abinci
  • Calories: 250
  • Ayyuka: 10
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga syrup:

  • 80 sugar g
  • 100 g na ruwa
  • Ruwan 'ya'yan lemun tsami na 1/2

Don cake:

  • 70 sugar g
  • 3 qwai
  • Gari 200 g
  • 15 g na yisti foda Nau'in sarauta
  • 120 g na halitta yogurt
  • 80 g na man sunflower

Da kuma:

  • 50-100 g na soyayyen cakulan

Shiri

  1. Mun sanya gilashin sukarin soso na soso, 70 g. Muna motsa shi ta hanyar shirye-shirye 10 seconds, gudun 10. Mun fitar da ajiyar.

  2. Yanzu mun shirya syrup. Idan muka wanke gilashin sai mu sa gugu 80 na sukari daga ruwan syrup, da ruwa da lemon tsami. Mun shirya 7 mintuna, 100º, gudun 2. Muna fitar da ajiyar wani kwano.

  3. Mun preheat tanda zuwa 180º.

  4. Yanzu za mu shirya wainar da ake toyawa. Yanzu mun sanya sukarin da muka farfasa a farkon a cikin gilashin.

  5. Theara ƙwai, gari, yisti, yogurt, da man sunflower. Mun shirya 30 seconds, gudun 5.

  6. Mun sanya cakudawar mu a cikin wani sikiti na kimanin santimita 22 a diamita wanda a baya zamu shafa mai da fulawa.

  7. Gasa a 180º na mintina 30 ko har sai mun ga an gama ciki.

  8. Kafin buɗe shi da kuma lokacin da yake da dumi ko sanyi, sai mu yi wanka da ruwan syrup ɗin da muka shirya a farkon, don jiƙa kek ɗin da kyau. Da zarar sanyi za mu warware shi.

  9. Muna yin rabo murabba'i mai siffar murabba'i ko lu'u-lu'u.

  10. Mun narke 50 g na cakulan a cikin obin na lantarki, a ƙananan zafin jiki. Da zarar an narka sai mu sanya dan cakulan a saman kowane bangare.

Informationarin bayani - Cherries a cikin giya


Gano wasu girke-girke na: Kayan girke-girke na Yara, Fasto

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Ascen Jimé nez m
    sa 4 shekaru

    Da kyau, Yi haƙuri, Juan Manuel. Gaskiyar ita ce, kek ce mai sauƙin gaske da dole ne ku ɗaga a ko a'a, saboda tana da ƙwai da adadin yisti mai kyau. Wataƙila saboda murhun, kun san cewa kowanne ya bambanta ...
    Rungumi da godiya don rubuta mana

    Amsa ga Ascen Jiménez