Shiga o Yi rajista kuma a more ThermoRecetas

Pudding shinkafa da zabibi don Kirsimeti

Kayan zaki40 minti6 mutaneKalori 150
1/52/53/54/55/5 (Kuri'u 1)
Loading ...

de Ascen Jimé nez

Tabbas kun riga kun yanke shawarar abincinku don daren yau. Amma, idan har yanzu ba ku bayyana game da kayan zaki ba, Ina ba ku ra'ayi mai sauƙi wanda kusan a shirye yake shi kaɗai: pudding shinkafa da zabibi.

Dole ne ku yi shi a gaba don sanyaya shi. Naku Zazzabi Zai dauki minti 40 saboda har yanzu kuna kan lokaci. Yana da zabibi kuma anasha shi da lemo da kirfa. Dadi mai dadi.

Na bar muku hanyar haɗi zuwa ƙari Kayan girke-girke na Kirsimeti, ga mafi yanke shawara.

Pudding shinkafa da zabibi don Kirsimeti

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Calories: 150
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 750 g cikakke madara
  • 100 g na zagaye shinkafa
  • Fatar lemun tsami 1, kawai lemu mai kyau kuma mafi kyau idan ta kasance fatar lemun tsami (idan za ku iya, yanke fatar a cikin wani tsiri mai tsayi, don haka zai fi sauƙi cire shi daga gilashin daga baya)
  • 1 sandar kirfa
  • 80 g karafa
  • 20 g zabibi

Shiri

  1. Mun sanya malam buɗe ido a cikin gilashin. Yanzu mun sanya madara, shinkafa, bawon lemun tsami da sandar kirfa. Mun shirya 30 mintuna, 90º, gudun 1.

  2. Idan lokaci ya kure, tare da taimakon cokali mai yatsa, cire bawon lemun tsami da sandar kirfa.

  3. Yanzu ƙara sukari da zabibi da shirin 10 mintuna, 90º, gudun 1.

  4. Muna aiki a cikin tabarau na mutum ko a cikin babban kwano. Muna rufe kowane kwantena da filastik ko takin aluminum don kada farfajiyar ta bushe kuma bari ta huce. Muna yin ado da kirfa.

Informationarin bayani - Kayan girke-girke na Kirsimeti

Daidaita wannan girke-girke zuwa samfurinku na Thermomix 


Gano wasu girke-girke na: Navidad, Postres

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.