(Kuri'u 48)
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Yana daya daga cikin kyawawan wainar da zaka iya yi da kek mai soso mai soso da man shafawa wanda zai ba wannan kayan zaki wanda yake cikakke kuma mai dandano mai dadi.
Idan ba kwa son yin rikitarwa da wannan girke-girke, a cikin bidiyonmu za ku ga yadda za ku iya yin waina sau biyu masu sauƙi dangane da cakulan da kofi. Wadannan yadudduka biyu zasu kasance tare da wannan dadi mai nishadi wanda zai juya kek din ya zama mai kayatarwa da dadaddu.
Na zabi irin wannan cream din a matsayin cikawa, a matsayin ado saboda ya kasance yafi amfani idan ana maganar kek din. Ta wannan hanyar ba lallai ne ku adana shi a cikin firiji ba kuma za ku iya ɗanɗana wannan kirim ɗin mai ban mamaki a kowane lokaci ba tare da rasa babban ɗanɗano ba.
Mafi kyaun cakulan
Daya daga cikin mafi kyaun cakulan da keɓaɓɓen ɗanɗano. Cakeawon soso mai sauƙin shiryawa yana da kyau sosai kuma ruwan dare mai malaɗa yana da wannan taɓawa ta musamman don sanya shi cikakken dacewa.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 380
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Don wainar
- 210 g na alkama gari
- 300-400 g na sukari
- 80 g koko ba a ɗanɗano ba
- Cokali biyu na soda
- 1 teaspoon bushe yin burodi foda
- 1 teaspoon gishiri
- 2 qwai
- 250 ml kirim mai tsami
- 200 ml na kofi
- Man shafawa na miliyon 120
- Cokali 2 na cire vanilla
Don masu kirkiro
- 2 tablespoons na man sunflower
- 3 tablespoons na alkama gari
Ga man shanu
- 500g man shanu mai taushi (a zazzabin ɗaki)
- 550 sugar g
- 65 g koko foda
- Cokali 2 na cire vanilla
Shiri
Muna shirya kek: a cikin gilashinmu muna ƙara abubuwan busassun. Zamu hada gari 210 na gari, 300 ko 400 na sikari (adadin na zabi ne), 80 g na koko koko ba dadi, cokali biyu na soda soda, cokali 1 na garin burodi da cokali 1 na gishiri. Mun shirya 30 seconds a saurin 6.
A cikin wannan matakin mun ƙara abubuwan haɗin ruwa: ƙara ƙwai 2, da ml 250 na kirim mai tsami, da 200 ml na kofi, da ml na 120 na man sunflower da cokali biyu na cirewar vanilla. Muna haɗuwa 20 seconds a saurin 4. Muna zafi da tanda zuwa 180 °.
Mun zaɓi zubi biyu zagaye na kusan 20 cm a diamita. Zamu yada kayan kwalliyar a cikin mai sannan mu yayyafa su da gari, wannan zai bamu damar samun biredin sosai idan anyi gasa. Za mu zuba cakuda da aka rarraba tsakanin kayan kwalliyar biyu. Don kirga daidai gwargwado muna ƙara cokali ɗaya na kullu tsakanin wani nau'in da ɗaya. Mun sanya shi a cikin tanda na kimanin minti 30 zuwa 35.
Don man shanu za mu zuba 550 g na sukari a cikin gilashinmu mai tsabta. Za mu huda shi don sanya shi icing. Don wannan muke shirin a lokacin 30 seconds a saurin 7. Muna fitar da sikari mu ajiye a gefe. Mun sanya malam buɗe ido kuma za mu doke 500 g na man shanu mai taushi yayin 10 seconds a saurin 3,5.
Nan gaba za mu kara sulusin sukari da rabin koko. Muna haɗuwa da shi yayin 10 seconds a saurin 3,5. Mun hada da daya bisa ukun na sukari, dayan rabin koko da kuma cokali biyu na cirewar vanilla, mun dan hade shi da cokali kadan mun sake shirya shi 10 seconds a saurin 3,5.
A ƙarshe zamu ƙara sauran sukarin kuma mu sake haɗuwa na 10 sakan a saurin 3,5. Mun sanya man shanu a cikin jakar irin kek tare da bututun ƙarfe mai fadi kuma mu ajiye a gefe.
Muna tattara wainar. Mun sanya tushe kuma mu ɗora shi da Layer na cream. Mun sanya wani kek na soso kuma mun rufe duka biredin da man shanu. Muna laushi farfajiya da gefen kek da kyau. Tare da jakar irin kek mun gama yin ado da kek dunkulen duniya. Za mu iya ƙara shavings na cakulan don sanya shi mafi kyawu.
Bayanan kula
Ba buƙatar buƙatar a cikin firiji ba, yayin da ake ɗaukar muryar buttercra a zazzabin ɗaki.