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Anan akwai girke-girke na waɗannan ranakun Halloween masu ɗanɗano da cakulan sosai domin duk zamanai su more. An nuna shi don yara za su iya yin shi kuma su sami babban lokacin ado da shi, kuma an yi shi ne da keɓaɓɓen kasancewa cream wanda za a iya haɗa shi da kukis ko kek.
Wannan kirim an hada shi da cuku mai tsami da man shanu, wanda za a hada shi da dadi mai cakulan don sanya shi ya zama ba za a iya tsayawa ba. Sannan kuma an kawata saman ta da wata 'yar karamar dadi mai dadi wacce aka hada da farfesun alawus na oreo kuma mun gama da ita da duwatsun kaburbura wadanda zasu zama da sauki ayi da biskit soletilla.
Makabartar kirim
A girke-girke da aka yi da cakulan cream kuma an yi wa ado don Halloween. Sauƙaƙe don yin daɗi don yara su shiga, tare da ƙarancin dandano da ɗanɗano mai ɗanɗano don su sami damar tare da cookies ko soso na soso.
- Alicia tomero
- Kayan abinci: americana
- Nau'in girke-girke: abubuwan ci
- Calories: 380
- Ayyuka: 8
- Shiri lokaci:
- Jimlar lokaci:
Sinadaran
- 300g cream cuku yada
- 150g man shanu a dakin da zafin jiki
- 80g koko koko
- 2 tablespoons na launin ruwan kasa sukari
- 250g farin sukari
- 2 tablespoons na madara
- 1 teaspoon na vanilla cirewa
- 30g na cakulan mai duhu don narkewa
- 4-5 soso da wuri
- 20 cookies na oreo
- wake jelly don yin ado
Shiri
Mun sanya gilashin mu na Thermomix Cuku kirim 300g Tare da 150g man shanua dakin da zafin jiki Za mu doke ta da shirye-shirye 2 mintuna a gudun 2.
Nan gaba zamu dauki 80g koko koko, da teaspoon vanilla tattara da kuma madara cokali biyu. Mun sake doke shi ta hanyar shirye-shirye Saurin minti 1 2.
Muna gabatarwa tablespoons biyu na ruwan kasa sukari tare da 250g na farin sukari. Muna haɗuwa da shi ta hanyar shirye-shirye 1 minti a gudun 2. Mun tashi don ganin yadda aka buge shi kuma muna sake tsara hoto 1 minti a gudun 3.
Mun zubar da cream a cikin wani marmaro marmaro auna kusan 25cm x 22cm. Muna fadada kuma muna lallura shimfidar sa. Mun sanya shi a cikin firinji a kusa 1 awa. Lokacin da cream din ya huta, zai zama da ƙarfi sosai.
Mun dauki 20 cookies na oreo kuma muna cire ɓangaren farin cream. Mun sanya ɓangaren kuki a cikin gilashinmu mai tsabta kuma za mu murkushe shi ta hanyar shirye-shirye 10 seconds a saurin 5. Mun zubda biskit din kasa a saman farfajiyar cakulan, a ajiye mu huta. Wannan tasirin kuki na ƙasa zai daidaita ƙasar wakilcin makabarta.
Mun narke 30g na cakulan Microwave a ƙananan gudun don kada ya ƙone. Mun sanya cakulan a cikin jakar irin kek tare da ba. 1 zagaye mai kyau bututun ƙarfe, don iya zana haruffa. Mun kama da soso da wuri kuma mun yanke su rabi kuma a cikin babba muna rubuta haruffa RIP. Wannan zai iya yin kwatancen siffofin kaburbura, wanda zamu sanya su a saman tire.
A ƙarshe mun yi ado yankin. Tare da ragowar cream da muka ware daga cookies, zamu iya yin kanana kuma mu sanya su kusa da kaburbura. Hakanan za mu yi shi da gummies ɗin da za mu siye da taken iri ɗaya.
