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Mango mousse tare da kirim mai tsami da yogurt

Kayan zaki10 minti6 mutane
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de Ascen Jimé nez

Mangoro gwangwani

Za mu shirya kayan zaki mai sauqi, musamman tunda muna da taimakon injin sarrafa abinci. A cikin Thermormix za mu bulala kirim, murƙushe 'ya'yan itacen har ma da haɗa wasu abubuwan. Za mu shirya dadi mangoron mousse.

Zamuyi amfani mangoro gwangwani. Kada ku yi jinkirin maye gurbinsa da wani 'ya'yan itace a cikin syrup, kamar peach. Sannan akwai wani zaɓi, wanda shine amfani da sabo, cikakke mangoro.

Idan kana da ice cream molds Ina ba da shawarar ku cika su da wannan kirim. Za ku gani, daskararre ma yana da kyau.

Mango mousse tare da kirim mai tsami da yogurt

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Mango mousse tare da kirim mai tsami da yogurt
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 200 g na kirim mai kirim
  • 215 g mangoro gwangwani (nauyi sau ɗaya ya bushe)
  • 30 g na zuma
  • 125 g na halitta yogurt

Shiri

  1. Mun dace da malam buɗe ido akan ruwan wukake. Mun sanya cream a cikin gilashi kuma mun sanya injin gudun 3, har sai an yi ma kirim ko bulala. Yana ɗaukar kusan minti ɗaya, amma ku kula da shi saboda yana juyawa zuwa man shanu cikin daƙiƙa.

  2. Mun cire malam buɗe ido. Mun sanya cream a cikin babban kwano da ajiye shi a cikin firiji.

  3. Ba tare da mun wanke gilashin ba, mun saka mangoro da zuma a ciki. Muna shirin 15 seconds, gudun 5. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  4. Yanzu ƙara yogurt da shirin 30 seconds, gudun 3.

  5. Mun sanya wannan cakuda a cikin kwano inda muke da cream. Muna haɗa komai da kyau tare da motsin rufewa, daga ƙasa zuwa sama.

  6. Muna rarraba linzamin mu a cikin ƙananan tabarau ko kwano. Za mu iya amfani da jakar faski ko cokali mai sauƙi.

  7. Muna ajiyewa a cikin firiji har zuwa amfani.

Bayanan kula

Rike yawanci yana da nau'in zaren da ya fi kyau a cire. Lokacin da aka murƙushe shi, duba wannan kirim mai kyau kuma, tare da spatula ko tare da cokali na katako, cire waɗancan igiyar waɗanda daga baya, a cikin mousse, na iya zama mara daɗi.

Informationarin bayani - Peach a cikin syrup

Source - Vorwerk


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