Manna anchovy

Ban sani ba idan kun san kun san da mangoro manna. Samfurin yana da kayan kwalliya sosai saboda ana iya amfani dashi a cikin tukunyar abinci, taliyar taliya, tare da dafaffun kayan lambu, a cikin salatin har ma da yin batter.

Ana sayar da shi duka a cikin bututu da gilashin gilashi amma yana da kyau a saya anchovies kuma a shirya shi a gida, a Thermomix.

A yau na ba da shawara cewa ku gwada shi da jabunmu gasashen barkono. Za ku ga abin da ke da kyau haɗuwa.

Manna anchovy

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Ana amfani da wannan manna anchovy ɗin don dandano mai ɗanɗano, don rakiyar salati ko don yin jita-jita kayan lambu da kyau.

• Ascen Jimé nez

• Kayan abinci: Italiana
• Nau'in girke-girke: abubuwan ci
• Ayyuka: 10

• Lokacin dafa abinci: 5M
• Jimlar lokaci: 5M

Sinadaran

Don taliya:

• 100 g anchovies da aka ƙaddara ko a cikin mai (aka kwashe)
• 50 g na man zaitun na budurwa mara kyau
• 1/2 albasa na tafarnuwa (ko 1 gaba ɗaya, gwargwadon ɗanɗano)
• 'Yan saukad da apple cider vinegar
• Barkono ƙasa

Da kuma:

• Man zaitun na karin budurwa

Shiri

1. Mun sanya dukkan abubuwan da ke cikin taliya a cikin gilashin. Mun gutsura 10 seconds a cikin saurin ci gaba 5-10. Mun rage tare da spatula abin da ya rage akan bangon kuma zamu sake murkushewa a cikin wannan saurin. Za mu koma ƙasa, tabbatar cewa babu wasu gutsuttsura a ƙarƙashin ruwan wukake kuma sake nikawa ('yan sakanni, gudun 10).

2. Mun sanya taliyarmu a cikin kwalbar gilashi kuma mun rufe shi da dusar mai na man zaitun.

Bayanan kula

Lura: abin da yafi dacewa shine amfani da anchovies mai ɗaukaka amma zaka iya amfani da waɗanda suka shigo cikin mai muddin suna da kyau.

Informationarin bayani - Barkono "gasashe" a cikin Thermomix

Daidaita wannan girke-girke zuwa samfurinku na Thermomix