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Matsakaicin brothy shinkafa tare da clams

Shinkafa1820 minti4 mutaneKalori 230
1/52/53/54/55/5 (Kuri'u 6)
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de Alicia tomero

Matsakaicin brothy shinkafa tare da clams

Wannan shinkafa girke-girke ce mai sauƙi kuma mai gina jiki don haka za ku iya yin ta cikin kankanin lokaci. Thermomix ɗinku zai kasance mai kula da dafa abinci kaɗan waɗanda wannan girke-girke ke da shi da kuma dandano mai daɗi wanda zaku iya gabatarwa a teburin ku.

Idan clams sabo ne, za mu iya jiƙa su 1 hour kafin a cikin kwano tare da ruwan sanyi da gishiri. Ta haka za su iya sakin duniya.

Sa'an nan kuma za mu iya dafa clams tare da shinkafa tare da wasu matakai masu sauƙi, inda za mu yi ado da girke-girke tare da broth, ruwan inabi, tafarnuwa da faski. Kuna kuskura ka gwada shi?

Matsakaicin brothy shinkafa tare da clams

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Wannan shinkafar tana da matsakaiciyar miya, tare da kayan abinci masu lafiya kamar shinkafa da kamshi da kuma inda za ku iya yin abinci na farko.  

Matsakaicin brothy shinkafa tare da clams
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: shinkafa
  • Calories: 230
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 200 g na zagaye shinkafa
  • 300 g na kalamu
  • 200 ml na farin giya
  • 1 lita na kifin broth
  • 2 cloves da tafarnuwa
  • Kimanin sprigs 4 ko 5 na faski
  • 50 g man zaitun
  • Sal

Shiri

  1. Mun sanya lita na broth kifi a cikin gilashin. Sanya kwandon ko varoma, rufe da zafi don Minti 5 a zazzabi na varoma tare da saurin cokali. Idan muka yi shi da daskararre clams, lokacin dafa abinci zai fi tsayi, tsakanin Minti 15 da 18.

  2. Da zarar an bude, cire kullun kuma cire broth daga gilashin. A cikin gilashi ɗaya mun sanya cloves biyu da sprigs na faski. Mun tsara shi don 5 seconds a saurin 5.

  3. Ƙara 50 g na man zaitun da 200 g na shinkafa. Mun tsara lokacin Minti 2 a zafin jiki na varoma a saurin cokali, juya zuwa hagu.

  4. Muna ƙara broth kifi kuma mu koma shirin Minti 13 a zafin jiki na varoma a saurin cokali, juya zuwa hagu. 

  5. A mataki na karshe muna ƙara clams, mu ba su ɗan juyayi tare da cokali kuma mu koma shirin Minti 4 a zafin jiki na varoma a saurin cokali, juya zuwa hagu.

  6. Bari ya huta na minti biyu a cikin gilashi kuma za mu iya yin hidimar wannan abincin mai dadi.


Gano wasu girke-girke na: Shinkafa da Taliya, Girke-girke na Thermomix

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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