Shiga o Yi rajista kuma a more ThermoRecetas

Kwallan nama tare da naman alade da almond miya

Carnes54 minti4 mutane
1/52/53/54/55/5 (Kuri'u 34)
Loading ...

de Irin Arcas

Kwallan nama tare da naman alade da almond miya

Zan iya tabbatar maku ba tare da jin tsoron yin kuskure ba cewa waɗannan sune mafi kyawun ƙwallan naman da nake da shi a cikin dogon lokaci. Suna da dadi sosai! Kwallan naman alade tare da naman alade da miya. Juicy, dadi, tare da kayan miya mai ban sha'awa, dandano na musamman kuma na musamman. Gaskiya bazaku iya daina cin su ba !!

A yau mun makara kuma ba mu da lokacin shirya wani abin da za mu bi su, amma a gaskiya, ba lallai ba ne. Muna da burodi mai daɗi kuma ba wani ɗan gutsuri da ya rage! Mun yi amfani dashi da kyau tsoma burodi a cikin miya wanda yake yana da kyau kwarai da gaske ya zama gaskiya.

Amma azaman kayan haɗi zamu iya amfani dasu daidai farar shinkafa ko dafaffe ko soyayyen dankali. Abin dadi kuma, babu shakka. Idan kun ji daɗi, na bar muku girke-girke don ku iya dafa wani ado farar shinkafa cikakke.

Kwallan nama tare da naman alade da almond miya

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Ballwallan marmari mai daɗi da romo na nama wanda aka yi da almond da naman alade. Cikakke tare da dankali ko shinkafa.

Kwallan nama tare da naman alade da almond miya
  • Irin Arcas
  • Kayan abinci: Sifeniyanci
  • Nau'in girke-girke: nama
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Kwallan nama:

  • 1/2 kilogiram na nikakken nama (naman sa)
  • Kwai 1
  • 50 g nikakken burodi
  • 1/2 gilashin madara

Almond da naman alade:

  • 1 karamin albasa
  • 40 g na Serrano naman alade
  • 20 g na almond
  • 1 yanki na soyayyen burodi
  • 150 g gilashin cava ko farin giya
  • 250 g broth (ko ruwa tare da tsunkule na maida hankali)
  • gari (don rufi)
  • man zaitun (na soya)
  • 30 g na man zaitun na budurwa mara kyau (don miya)
  • gishiri (dandana, tare da taka tsantsan cewa naman alade yana da yawa)
  • barkono
  • strandan madauri na saffron

Shiri

  1. Mun sanya gutsuren burodin da madara a cikin kwano. Mun bar shi ya jiƙa da kyau kuma mu ɗanɗan kaɗan kuma mu ajiye.

  2. Mun sanya nikakken naman a cikin kwano. Mun fasa kwai kuma mu kara shi. Gishiri da barkono don dandana da ƙara wainar burodin da muka ajiye. Kusa sosai har sai an sami dunkulen dunƙule.

  3. Yi siffar ƙwallan nama da hannuwanku, mirgine su a cikin gari kuma ku soya shi a cikin kwanon rufi tare da yalwar mai mai zafi. Mun ajiye ƙwallan naman.

  4. Mun sanya soyayyen burodin, almond da zaren a cikin gilashin. Mun yanke 20 dakika, gudun 7. Mun janye kuma mun ajiye.

  5. Ba tare da wanke gilashin ba, ƙara albasa da murkushe 5 seconds, gudun 5. Mun rage ragowar murfin da ganuwar. Theara naman alade da 30 g na mai bayan an soya ƙwallan naman. Mun shirya Mintuna 6, zazzabi 120, saurin cokali.

  6. Muna ƙara ruwan inabi ko cava da shirin Minti 3, yanayin zafin varoma, saurin cokali, ba tare da beaker ba (don ƙafe barasa).

  7. Yanzu ƙara romo da burodi da nikakken almon da shirin Mintuna 5, zazzabi 100º, saurin 3 1/2.

  8. Muna ƙara wannan miya a cikin babban tukunya tare da ƙwarƙwar nama kuma mu rufe su. Muna dafa su akan ƙaramin wuta na tsawon minti 20, muna motsawa sosai daga lokaci zuwa lokaci don miya ta ɗaura.

Source - Gyara kayan girkin Nama a cikin ruwan almond daga Bruno Oteiza (Hogarmanía)


Gano wasu girke-girke na: Carnes, Lafiyayyen abinci, Daga shekara 1 zuwa shekara 3, Da sauki

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.