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Waɗannan ƙananan kek ɗin na Bundt na musamman ne saboda an yi musu siffa kamar kukis da za a ci a cikin ƙananan cizo. Waɗannan su ne kukis masu siffa kamar kambi kuma an saka su don su sami siffa ta musamman.
A girke -girke na yau yana da almonds na ƙasa don dandano na musamman. Mun kuma ƙara madaidaicin ruwan hoda mai ruwan hoda don sa su fi jan hankali ga ido.
Kayan ado yana da jaraba sosai tare da strawberries, ganyen mint da yankakken pistachios. Idan kuma kuna son sanin yadda ake yin girke -girke mataki -mataki, muna da bidiyon zanga -zanga don kada ku rasa cikakkun bayanai.
Almond Bundt Cake tare da Strawberries
Waɗannan kukis ɗin da ake kira Bundt Cake suna dacewa azaman kayan zaki, karin kumallo ko abun ciye -ciye. An yi su da almonds na ƙasa kuma an yi musu ado da glaze na musamman, strawberries, ganyen mint da pistachios.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 345
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Cake na cake
- 120 g na alkama gari
- 100 sugar g
- 2 qwai
- 50 g na ƙasa almond
- 1 teaspoon na vanilla cirewa
- 1/4 teaspoon yin burodi foda
- 1/4 teaspoon na yin burodi na soda
- 1 tsunkule na gishiri
- Ƙara man shanu don man shafawa
Haskakawa
- 60 g kirim mai tsami irin na Philadelphia
- 75 g icing sukari
- 2 tablespoons na madara
- Digo mai launin ja mai launin abinci
Kayan ado
- Strawberries
- Mint ganye
- Yanke pistachios
Shiri
Muna gasa tanda zuwa 180 °. A cikin gilashin Thermomix za mu yi Cake na Bundt. Da farko za mu gauraya busassun sinadaran: 120 g na alkama gari, 50 g na almonds na ƙasa, g 100 na sukari, teaspoon na kwata na bicarbonate, teaspoon na kwata na yin burodi da ƙaramin gishiri. Muna haɗa shi ta hanyar shirye -shirye 5 seconds a saurin 4.
Ƙara ƙwai 2, 75 g na man shanu mai narkewa da teaspoon na cirewar vanilla. Muna haxa shi a lokacin 40 seconds a saurin 3,5.
Mun shirya molds don Bundt Cake da man shafawa da man shanu. Mun cika su kadan kadan fiye da rabi kuma mu sanya su a cikin tanda na mintuna 12 zuwa 15.
Muna tsabtace gilashin mu kuma muna yin glaze. Mun ƙara 60 g na cuku, 75 g na sukari mai narkewa da madara cokali biyu. Muna haxa shi a lokacin 10 seconds a saurin 3. Muna fallasawa, ƙara digo na jan fenti da sake tsara wasu 10 seconds a saurin 3. Dole ne mu sami ɗan ƙaramin haske, idan ba haka ba, ƙara ƙarin sukari da motsawa. Idan yayi kauri sosai ƙara ƙara madara da motsawa na 'yan dakikoki a cikin sauri 3.
Muna yin ado da wainar Bundt lokacin da ake gasa su da sanyaya su. Muna zub da glaze a saman kuma ƙara strawberries halved. Ƙara wasu ƙananan ganyen mint da ɓangaren pistachio. Mun bar glaze ya huta kuma za mu shirya su don yin hidima.
