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Mun shirya wata hanya daban don yin kek mai daɗi wanda aka yi shi da siffar waina ƙaramin bundt. Za ku so cakuda ta da kek ɗin soso mai daɗin gaske wanda zai zama mai daɗi sosai kuma ya cika shi da cakulan cakulan da kwayoyi.
Tare da Thermomix ɗinmu yana da sauƙi don yin kyawawan kek ɗin soso ba tare da rikitarwa ba da bin matakai tare da girke-girke kamar wannan. Tare da taimakon yisti da zafin tanda za mu sami sakamako mai ban mamaki.
Don sanya su cikin jarabawa sosai, an ƙirƙiri murfin cakulan don ku so cushewar abin da kuke so da gyada.
Mini Cakulan Nut Bundt Cakes
Wasu wainan da ake dafawa da karamin bundt wadanda aka yi su da kek din soso mai son vanilla mai dadi da cika cakulan da kwakwalwan goro na musamman.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: desayuno
- Calories: 210
- Ayyuka: 8-9
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Biskit
- 140 g man shanu
- 180 sugar g
- 3 qwai
- 40 g na goro, an nika shi kanana
- 190 g na alkama gari
- 2 cokali na yin burodi
- 1 teaspoon na vanilla cirewa
- 2 hannayen cakulan
Murfin cakulan
- 120 g na duhu cakulan na musamman don kek
- Man shafawa na miliyon 20
- Gyada na wiwi 2, yankakken yankakken
Shiri
Muna zafi da tanda zuwa 180 °. A cikin gilashinmu na Thermomix mun ƙara 140 g na man shanu tare da 180 g na sukari kuma muna shirya shi yayin 10 seconds a saurin 3,5.
Eggsara ƙwai 3, ƙaramin cokali na vanilla da giyar 190 na garin alkama sai a sa su 20 seconds a saurin 3,5.
A karshe zamu kara hannayen cakulan guda biyu da yankakun gyada 40 g. Muna sake haɗuwa ta hanyar shirye-shirye yayin 10 seconds a saurin 3,5.
A cikin kayan kwalliyar da muka shirya don yin wainan mini bundt, muna shafa musu man shanu kuma muna yayyafa da gari. Don cire garin da ya wuce kima muna girgiza shi. Mun cika kogonan kusan kashi biyu bisa uku tunda dole ne mu bar sararin samaniya don tashi. Mun sanya shi a cikin tanda mun barshi ya yi kamar minti 12 ko sai mun ga sun gama.
Muna tsaftace gilashin kuma shirya shi don yin murfin cakulan. Muna gabatar da cakulan cikin guda kuma mu hada 20 ml na man sunflower. Mun tsara shi a lokacin 2 mintuna a 90 ° a gudun 0,5.
Tare da wainan da muke da shi na bundt za mu iya ƙara cakulan a saman. Zamu iya barin cakulan ya bushe a cikin firinji don sanya shi sauri kuma mu basu cakulan na biyu, nan da nan dole ne mu kara gyada kafin cakulan ta bushe. Za su kasance masu girma kuma tare da dandano mara tsayayya.
