Miyan noodles tare da madarar kwakwa da ƙwanƙwasa (na Dabiz Muñoz)

Ina son girke-girke a yau! Daya daga cikin masu dafa abinci da muka fi so, Dabiz Muñoz, ya ba mu wannan kyakkyawan girkin yayin bala'in: miyan noodles tare da madarar kwakwa da clams. Abinci ne mai ban sha'awa kawai saboda yana da girma, mai daɗi, cike da dandano da nuances, kuma yana da sauƙin shiryawa. Yana ɗaukar ɗan lokaci kaɗan kuma ba shi da tsada.

Yana da abubuwa da yawa waɗanda, haɗuwa, suna ba da sakamako mai ban sha'awa: madarar kwakwa, lemun tsami, piparras (abincin tauraro) da taɓawa ta asali. kofi.

Mun yi wasu ƙananan gyare-gyare ga ainihin girke-girke na Dabiz:

• mun yi amfani da noodles, amma zaka iya amfani da wani nau'in dogon taliya. A gaskiya ma, a cikin girke-girke na asali, ya yi amfani da spaghetti.
• Wani ɗan canji kuma shi ne, mun riga mun yi amfani da soyayyen albasa (irin da suke sayarwa a cikin gwangwani) ya soya nasa albasa. Mun zaɓi wannan zaɓi mai sauri saboda ya fi dacewa da mu.
• Mun ƙara yawan ruwa ta hanyar ƙara yawan madarar kwakwa da ruwan kifi. Dandan broth ɗin ya yi mana daɗi sosai har ba za mu iya jure yin ƙari ba.

Miyan noodles tare da madarar kwakwa da ƙwanƙwasa (na Dabiz Muñoz)

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Daya daga cikin masu dafa abinci da muka fi so, Dabiz Muñoz, ya ba mu wannan kyakkyawan girkin yayin bala'in: miyan noodles tare da madarar kwakwa da clams. Abinci ne mai ban sha'awa kawai saboda yana da girma, mai daɗi, cike da dandano da nuances, kuma yana da sauƙin shiryawa. Yana ɗaukar ɗan lokaci kaɗan kuma ba shi da tsada.

• Irin Arcas

• Kayan abinci: zamani
• Nau'in girke-girke: taliya
• Calories: 350
• Ayyuka: 4

• Lokacin dafa abinci: 30M
• Jimlar lokaci: 30M

Sinadaran

• 200 g na noodles
• 4 cloves da tafarnuwa
• 6 asha
• 1 tablespoon na gida soyayyen tumatir
• 1/2 gilashin farin giya
• 1/2 gilashin manzanilla ruwan inabi (na zaɓi)
• madarar kwakwa 800 g (gwangwani 2)
• 400 g kifin broth
• 10 kashe
• 700 g na kalamu
• 1 lemun tsami (za mu yi amfani da rabi don ruwan 'ya'yan itace da sauran rabin don yankakken sassa)
• 1/4 teaspoon ƙasa kofi
• wasu ganye masu kamshi kamar tarragon, chives, coriander ...
• soyayyen albasa don ado
• man zaitun
• zafi, zaki da paprika ko flakes na chili

Shiri

1. Cook da noodles a cikin ruwa mai gishiri mai yawa na minti 1 kasa da yadda kunshin ya nuna. Wannan saboda muna buƙatar su zama al dente sosai don daga baya za su gama dafawa a cikin ruwan madarar kwakwa.

2. A cikin katuwar tukunya sai a zuba man zaitun cokali 4 sannan a soya dakakken tafarnuwa da albasa. Lokacin da suka kasance m kuma dan kadan zinariya, ƙara giya kuma bari su ƙafe don 1 minti.

    

3. Ƙara madarar kwakwa, da ruwan kifi. Mu cire mu bar dafa a kan zafi kadan minti 10. 

4. Muna dandana gishiri kuma mu gyara idan ya cancanta. Yanzu ƙara ruwan 'ya'yan itace na lemun tsami 1/2, piparras mai kauri, noodles da clams kuma bari ya tafasa. 1 minti.

5. Kammala tasa ta hanyar yin ado da shi: ƙara soyayyen albasa, yankakken yankakken lemun tsami 1/2 (kowane yanki a yanka a rabi), ganye mai ƙanshi, kofi da aka yayyafa da yatsunsu (dole ne kawai dan kadan). man zaitun kadan da paprika.