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Miyar kifi mara tsada don hutu

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de Ascen Jimé nez

Miyan kifi a cikin Thermomix

A yau za mu nuna muku yadda ake shirya a miya kifi mai arha ga wadannan jam'iyyun. Za mu yi shi da daskararrun kifi da/ko abincin teku... akwai kifin da aka shirya ko daskararre, ba mai tsada sosai ba, wanda ke yin aikinsa.

Za mu yi amfani da kwanduna ga wannan mahaɗin kifi/abincin teku. A cikin akwatin varoma Za mu sanya dankali da karas kuma, a cikin tire, hake (wanda kuma za'a iya daskarewa).

Irin wannan miya yana da kyau don Kirsimeti ko Sabuwar Shekara. Bayan Kirsimeti Hauwa'u, a haske da abinci mai dumi koyaushe zaɓi ne mai kyau.

Miyar kifi mara tsada don hutu

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Miyan kifi da aka yi a cikin Thermomix, mai laushi da tattali.

Miyar kifi mara tsada don hutu
  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: miya
  • Ayyuka: 6
  • Jimlar lokaci:

Sinadaran

  • 2 cloves da tafarnuwa
  • 1 tsunkule na gishiri
  • Fantsuwa da ruwan lemon tsami
  • 4 daskararre hake fillet (na bakin ciki)
  • 190 g na albasa a cikin guda
  • 150 g tumatir a cikin guda
  • 40 g man zaitun
  • 800 g na ruwa
  • 400 g na daskararre kifi / abincin teku don miya
  • 2 dankali
  • 2 zanahorias

Shiri

  1. Ɗauki hake da kifi daga cikin injin daskarewa a ranar da ta gabata kuma bari su narke a cikin firiji.

  2. Saka tafarnuwa tafarnuwa da lemun tsami a cikin gilashin. Muna shirin 2 seconds, gudun 7.

  3. Rufe hake da wannan cakuda kuma ajiye.

  4. Saka albasa da tumatir a cikin kwano. Muna tsarawa 5 seconds, gudun 7. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  5. Oilara man zaitun da shirin 6 mintuna, 100º, gudun 2.

  6. Muna haɗa ruwan. Mun sanya kifi / abincin teku a cikin kwandon (ba hake ba) da kuma sanya kwandon a cikin gilashin, a matsayinsa.

  7. Kwasfa da sara dankalin turawa da karas. Da kyau, a yayyanka kayan biyu a cikin ƙananan yanki domin za mu sanya su a cikin miya ta haka. Muna rarraba dankalin turawa da karas a cikin akwati na varoma.

  8. Sanya fillet ɗin hake a cikin tiren varoma.

  9. Mun sanya varoma, tire da murfinsa a matsayinsa. Muna tsarawa Minti 30, yanayin varoma, saurin 2.

  10. Lokacin da lokacin shirye-shiryen ya ƙare, ya kamata a dafa duk kayan aikin. Yanzu sai dai mu hada su. Mun sanya hake a cikin ba kananan guda ba a cikin tureen (ko a cikin wani saucepan mai kyau). Daga kifi / kifin da muke da shi a cikin kwandon, muna cire fata ko kasusuwa kuma mu sanya sashi mai kyau a cikin tureen. Mun kuma sanya dankalin turawa da karas a cikin tureen.

  11. Tare da taimakon karamin kwandon muna tace broth kuma mu sanya shi a cikin tureen, tare da sauran kayan.

  12. Muna hidima nan da nan. Wani zabin shine a ajiye shi a cikin kwanon rufi kuma a sake zafi lokacin yin hidima.

Bayanan kula

Idan kun manta fitar da kifi daga cikin injin daskarewa a ranar da ta gabata, babu abin da ya faru, ana iya amfani da shi ba tare da cire shi a baya ba.

Informationarin bayani - 9 masu farawa don Kirsimeti Hauwa'u


Gano wasu girke-girke na: Navidad

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   M Karmen m
    sa 1 shekara

    Barka da la'asar, gaskiya zan so in yi wannan miyar amma ba na kuskura saboda duk lokacin da na zuba kayan lambu a cikin varoma yana da wuya kuma ina buƙatar kayan lambu sosai don haka ba zan iya ci ba, kuma sau da yawa. Ba na amfani da thermomix don wannan dalili kuma in gama da kwandon mai dafa abinci

    Amsa wa M Carmen
    1.    Ascen Jimé nez m
      sa 1 shekara

      Hello M Carmen! Don yin kayan lambu mai laushi, dole ne a yanka su cikin yanka masu bakin ciki sosai. Idan aka yi haka, aƙalla a cikin wannan miya, za ku iya tabbatar da cewa za ta yi laushi sosai.
      Mu gani ko kuna so 😉 Runguma!

      Amsa ga Ascen Jiménez
      1.    M Karmen m
        sa 1 shekara

        Assalamu alaikum Ascen nagode sosai da amsa. Ina matukar son girke-girkenku amma ba na yin yawa saboda tsoron wannan dalili. Ina so ku yi bidiyo na wannan, yana da kyau sosai kuma za ku iya ƙara taliya kadan. Ina tsammanin zai yi kyau. Duk mai kyau

        Amsa wa M Carmen
        1.    Ascen Jimé nez m
          sa 1 shekara

          Na gode sosai, Carmen! Eh, yana da kyau girki don yin bidiyo, bari mu ga ko ina son shi 😉 A kan taliya, ba shakka!
          Amma abin da aka ce, yanke kayan lambu sosai, da kyau sosai kuma a cikin varoma zai zama cikakke.
          Rungumewa!

          Amsa ga Ascen Jiménez
  2.   M Karmen m
    sa 1 shekara

    Barka da yamma.A ƙarshe, wannan miya mai daɗi na Kirsimeti ga waɗanda ba sa cin abinci mai yawa.
    Kayan lambu a cikin kwandon da kifi a cikin varomo kuma cikakke
    Na gode sosai don girke girkenku

    Amsa wa M Carmen