Mousse mai haske

Shiri

1. A hankali muna wanke raspberries kuma muna murƙushe su 20 seconds, saurin ci gaba 5-7-9. Muna siftu don raba ɓangaren litattafan almara daga tsaba waɗanda za mu yar da su.

2. Yayin da muke jiƙa zanen gelatin, muna bin umarnin masana'antun.

3. Mun sanya puree da aka samo a cikin gilashin kuma zafin shi don Minti 1, 90º, gudun 1. Muna kwashe gelatin da kyau kuma ƙara shi zuwa zafin mai zafi. Muna haɗuwa yayin 10 seconds, gudun 3.

4. Muna ƙara yogurt da sukari. Muna haɗuwa yayin 20 seconds, gudun 3. Muna cirewa zuwa babban kwano.

5. Muna wanka da bushe gilashin, murfin da ruwan wukake da kyau. Mun sanya malam buɗe ido a kan ruwan wukake kuma ƙara ƙwan fari da gishiri ɗan gishiri. Mun shirya Minti 2, saurin 3 1/2.

6. Muna haɗuwa da farin da aka ɗora har zuwa dusar ƙanƙara tare da sauran kirim, ta amfani da sandunan jagora da yin motsin rufi.

7. Mun rarraba cream zuwa gilashin 4 kuma bari su huta na aƙalla awanni 2 a cikin firinji. Kafin muyi hidima, mun gauraya jam ɗin da ruwa kaɗan kuma mu haɗu sosai don tsarma shi. Mun rarraba kan tabarau kuma mun gama yin ado tare da waɗancan ganyayen mint da aka wanke da busashshe da wasu girgije.