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Muffins masu madara mai ciki

Jam28 minti8 mutane
1/52/53/54/55/5 (Kuri'u 48)
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de Ascen Jimé nez

Hanya mafi kyau don magance sanyi shine kunna murhun. A wannan yanayin don shirya wasu manyan muffins da aka yi da takaice madara.

An yi su da rabin tukunyar da na bari na wannan kabewa kek. Wasu muffins ne fari da laushi sosai. Abubuwan girke-girke daga gidan yanar gizon Nestlé ne duk da cewa na sanya gilashin da na yi amfani da shi a cikin Cream soso kek, ka tuna?

Kuma, tunda komai yana da iska na Kirsimeti ... Na yi amfani da wasu kwalliyar ado da wasu kyawawan ƙushin hakori don juya su cikin wainar bukukuwa. A wannan lokacin ba zai iya kasancewa in ba haka ba.

Muffins masu madara mai ciki

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Muffins masu sauƙi da wadata tare da icing na daban kuma tare da madara mai ƙamshi a matsayin jaruma.

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: jams
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga taro:

  • 200 g na madara madara
  • 2 qwai
  • 75 g na man sunflower
  • Fata mai laushi ta 1 lemu
  • Gari 150 g
  • 7 g foda yin burodi

Don icing:

  • 9 g na ruwa
  • 30 g icing sukari
  • Gari 4 g

Shiri

  1. Mun dace da malam buɗe ido a cikin gilashin. Mun sanya narkakkiyar madara da kwai a ciki. Mun shirya Mintuna 3, saurin 3 1/2.

  2. Theara mai da lemun tsami na lemu. Mun shirya 7 seconds, gudun 3.

  3. Theara gari da yisti, tace su da matattara. Mun shirya 8 seconds, gudun 5.

  4. Mun sanya capsules na cupcake a cikin madaidaicin tsari. Mun cika su 3/4 na karfin su.

  5. Mun shirya icing ta hanyar haɗuwa da abubuwanta guda uku a cikin gilashi: ruwa, sukari da gari da gari. Kafin saka kayan kwalliyar a cikin murhu mun sanya 'yar icing a kan kowane irin wainar kek.

  6. Muna yin gasa a 180 na kimanin minti 18.

Informationarin bayani - Kabejin kek da madara mai laushi, Cream cake da ɓawon burodi

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  1.   Tayi m
    sa 6 shekaru

    A cikin wannan girke-girke ba ku nuna yadda ake shirya icing ɗin ba, an fahimci cewa an haɗu da komai kuma hakane, daidai ne? Hakanan sinadaran basu dace da kek cream ba ...

    Amsa wa Toñi
    1.    Ascen Jimé nez m
      sa 6 shekaru

      Sannu, Tony:
      Don yin icing ɗin kawai dole ne ku haɗa abubuwan haɗin shi a cikin gilashi.
      Amma kun yi gaskiya, kayan hadin sun bambanta da na kek din soso saboda na sa rabin maganin. Kamar yadda muke buƙatar ƙaramin adadin farin kwai na maye gurbin farin da ruwa. A kowane hali, idan kun kasance bayyane, zaku iya amfani dashi cikin nutsuwa.
      Na gyara katin girke-girke. Godiya ga sanarwa!
      A runguma da kuma barka da sabon shekara!

      Amsa ga Ascen Jiménez