Cikakken Zuciya Yogurt Cupcakes

Shiri

1. Mun preheat tanda zuwa 220º.

2. Muna gabatar da sukari a cikin gilashi kuma a nika shi da shi 30 seconds saurin gudu 7/10. Mun fitar da ajiyar.

3. Ba tare da wanke gilashin ba, mun sanya malam buɗe ido a kan ruwan wukake da ƙara farin kwai (muna adana yolks) da ɗan gishiri. Muna hawa su a lokacin 5 minti, gudun 4.

4. A halin yanzu, muna sanyawa, a kan tiren burodi, kayan ƙwanan muffin da ke cikin wasu ƙwarƙirar mawuyacin yanayi (silicone ko allon aluminium, misali)

5. Muna cire fararen kuma mu adana su a cikin babban akwati, domin a can za mu zubar da sauran ƙullu.

6. Mun sake sanya malam buɗe ido kuma ƙara ƙwan yolks da sukarin da aka ajiye. Mun doke a lokacin 1 minti a gudun 4.

7. Gaba, muna shirin gudun 4 babu lokaci kuma, ba tare da beaker ba, sannu a hankali muna zuba mai a kan murfin mashin ɗin, saboda haka ya zame cikin bututun.

8. Muna ƙara yogurt kuma muna sake haɗuwa 30 seconds a saurin 3.

9. Muna cire malam buɗe ido kuma ƙara gari da yisti. Muna haɗuwa yayin 30 seconds a saurin 4.

10. Muna zuba kan farin kuma muna haɗuwa a hankali tare da spatula ko tare da harshe na roba.

11. Mun cika gindi daga cikin wannan cakuda, sanya kowane a ciki kuma a tsakiyansa babban cokali (na kayan zaki) na jam (wanda bai kai gefen kicin din ba, wanda daga nan zai tsinke yayin da muka cire shi saboda ba zai sami haɗin ƙungiya ba, dole ne ka ɗan huɗa kaɗan tare da ruwan shayin ka sanya jam ɗin a tsakiya).

12. Muna cika sauran kayan kwalliyar ba tare da kaiwa gefen su ba.

13. Mun bar su sun huta 10 minti domin kullu ya tashi kadan.

14. Yayyafa da ruwan kasa mai ɗaci kuma saka a cikin tanda a matsakaici, a 220º kuma da zafi sama da ƙasa yayin Minti 10/15 (lokaci ya dogara da kowace murhu, idan ka ga sun yi launin ruwan kasa a sama, a shirye suke)

15. Muna cirewa daga murhu muna sanyawa a kan sandar domin su huce.