Muhammadu

An kira Muhammadu kuma yana da Pate na kayan lambu na asalin Siriya (asalin Labanon ma an jingina masa). Babban kayan aikinta sune Red barkono y gyada kuma girke-girke na asali sun hada da tahini (sesame paste) da ruwan rumman ko molasses (lokacin zai fara nan ba da jimawa ba kuma lokaci ne mai kyau don haɗa shi). Na kawo muku sassauƙa mai sauƙi tare da ruwan lemon, amma idan kuna son yin fare akan na ainihi, maye gurbin ruwan lemon da sukari don ruwan rumman ko na babban cokali na molasses na pomegranate (wanda yake a ɓangaren duniya na manyan kantunan ko manyan shaguna na musamman) Idan baka da tahina (kuma ana samun sa a cikin kamfanoni guda ɗaya) zaka iya tsallake shi. Kuma idan kuna son yaji, fasalin sa yaji ya hada da jajayen sanyi (dandano na gidan abinci).

Pate ne ko kirim don tsoma tare da burodi, Pota, toasts ko fanke, a cikin salon hummus, hali na Larabci abincin Larabci kuma dace da mai cin ganyayyaki y vegans. A cikin mafi sauƙin siga zaka iya maye gurbin matakai biyu na girki na farko na barkono ta hanyar ƙara barkono ja biyu da aka riga aka gasa, wanda kuma zamu iya yi a cikin thermomix, kamar yadda Ascen ta koya mana.

Muhammadu

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Pate na kayan lambu, irin na abincin Larabawa, wanda manyan kayan aikin sa sune barkono ja da goro.

• Ana Valdes

• Nau'in girke-girke: abubuwan ci
• Calories: 110
• Ayyuka: 8

• Lokacin dafa abinci: 26M
• Jimlar lokaci: 26M

Sinadaran

• 200 g jan barkono (wanda za'a maye gurbinsa da barkono gasashe da bawo)
• 100 g na goro gyada
• 25 ml na ruwan lemun tsami (wanda za'a maye gurbinsa da ml 50 na ruwan pomegranate)
• 25 g na ruwan kasa ko farin suga (wanda za'a iya maye gurbinsa, tare da ruwan lemon, don molasses na pomegranate)
• 1 yanki na dukan burodin alkama
• 1 clove da tafarnuwa
• 1 teaspoon ƙasa cumin
• 50 ml na man zaitun
• 1 tablespoon na fili yogurt
• 1 teaspoon (na kofi) gishiri
• 1/2 teaspoon tahini (za'a iya tsallake)
• 1 ja chili (na zaɓi)

Shiri

1. Muna gabatar da yankakken barkono barkono a cikin gilashin kuma a murkushe shi yayin 6 seconds a saurin 5.

2. Muna dafa musu su Mintuna 25, a 100º da sauri 1. Tare da bututun wuta.

3. Theara gyada, ruwan lemun tsami, sikari, burodi, tafarnuwa, cumin, yogurt, gishiri, tahini da barkono. Mun murkushe yayin 10 seconds a saurin 8 (Wannan yana barin zane mai dunƙulewa, idan kuna son shi mai raɗaɗi, za mu iya sake niƙa don sakan 20 a saurin 7/10)

4. Mun shirya gudun 4 da rabi, babu lokaci kuma muna emulsify ta hanyar ƙara man zaitun a hankali, barin shi ya faɗi akan murfin don ya zame cikin kwalban.

Bayanan kula

Idan kun zaɓi barkono da aka riga aka gasa, za mu tsallake matakai biyu na farko: an sanya su a cikin gilashin ba tare da fata ba kuma an murkushe su tare da sauran sinadaran (sai dai man fetur, wanda za mu yi emulsify a karshen) na 20 seconds. da sauri 8.[br] ][br] Idan aka sha ruwan rumman, wannan zai maye gurbin lemon tsami, amma za mu kara ninki biyu: 50 ml na ruwan rumman. molasses, wannan zai maye gurbin lemun tsami, lemun tsami da sukari za mu ƙara cokali 1.

Daidaitawa tare da TM21

Informationarin bayani - Hummus kaji, Barkono "gasashe" a cikin thermomix