Mummy cookies don bikin

Shiri

1. Mun sanya sukari a cikin gilashin kuma murza shi ta hanyar shirye-shirye 10 seconds, gudun 7.

2. Mun hada sauran kayan hadin, wato gari, butter, kwai, gwaiduwa, zuma, vanilla, koko da gishiri. Mun shirya 15 seconds, saurin 4 1/2.

3. Muna cire kullu daga gilashin kuma kunsa shi a cikin fim mai haske. Mun sanya shi a cikin firiji inda zai yi kamar awa 1 don ya yi tauri sannan kuma za mu iya sa 'yar tsana da sauƙi.

4. Bayan wannan sa'a muna miƙa kullu tare da abin birgima, muna taimaka wa kanmu da ɗan gari don kada ya tsaya a kanmu, ko kan teburin aiki ko na mirgina.

5. Muna yin ƙananan maza tare da abun yanka na taliya, saka su a kan tiren burodin (wanda za mu rufe a gabanin da takardar yin burodi) kuma mu dafa kukis ɗinmu a 180º (tanda mai da zafi) na kimanin minti 15.

6. Lokacin da kukis ɗin sanyi muke shirya ado.

7. Muna sanya idanu tare da ƙwallo biyu na farin farin kuma saka abin da zai kasance ɗalibin tare da ɗan baƙar fata, ɗan cakulan ko ma ƙaramin yanki na kuki.

8. Muna shimfiɗa mai soyayyar tare da abin nadi kuma yanke shi cikin tube, kamar dai bandeji ne. Don ta sami ƙarin tasirin bandeji, da zarar an miƙa kullu, sai na sa ainihin bandeji a kan fondant ɗin kuma in mirgina abin birgima a kansa, don yiwa hoton alama.

9. Goge kuki da ɗan ruwa (wannan shi ne yadda mai kauna ke bi) kuma sanya bandeji a kan kuki, a saman kawai. Tare da ƙaramar wuƙa mun yanyanka abin da ya rage a gefen.