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Mussel cake tare da lactose

Etaunar60 minti8 mutaneKalori 210
1/52/53/54/55/5 (Kuri'u 2)
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de Alicia tomero

Mussel cake tare da lactose

Wannan kek wani ra'ayi ne na daban don cin gajiyar amfanin mussels. Ba kawai kaddarorinsa ba ne, wanda ke da yawan jama'a, amma dandanonsa, tunda tare da irin wannan girke-girke zai zama mai farawa mai daɗi kafin cin abinci.

Wannan girke-girke yana da sauƙin shiryawa, kawai a niƙa kayan aikin sa a gasa su a cikin tire ta hanyar amfani da fasahar bain-marie.

Rubutunsa zai tunatar da mu game da pâté mai arziki, inda za mu iya yanke shi zuwa kashi kuma mu raka shi tare da lactonese. Wannan rakiyar ita ce ƙarin iri-iri don koyon yadda ake yin mayonnaise ba tare da qwai ba. Za ku so sakamakonsa.

Mussel cake tare da lactose

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Wannan kek shine ra'ayi mai ban sha'awa na samun damar yin wannan girke-girke tare da kyau na mussels da kuma sunadarai na qwai. Bugu da ƙari, za mu iya yin lactose mai arziki don ba shi wani nau'i na daban.

Mussel cake tare da lactose
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: abubuwan ci
  • Calories: 210
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

mussel cake

  • 200 g na mussel
  • 4 qwai
  • 200 ml kirim mai tsami
  • 150 g cuku irin Philadelphia
  • Sal
  • 1 cokali na man fetur don man shafawa

Lactonese

  • 100 ml madara-skimmed madara
  • 150 ml na man zaitun ko man sunflower
  • Sal
  • 2 tablespoons farin vinegar

Shiri

  1. A cikin gilashin Thermomis mu mun sanya ƙwai 4 da aka doke, 200 g na mussels, gishiri, 150 g cuku mai tsami da 200 ml na kirim. Muna churn da niƙa shi, shirye-shirye 30 seconds a saurin 6.

  2. Mun shirya wani elongated da rectangular mold wanda zai iya shiga cikin tanda. Dole ne mu sami wani nau'in da ya fi girma don mu sanya na farko, nutse cikin ruwa. Wato za mu gasa shi a cikin bain-marie.

  3. Sai ki shafa mai da cokali daya a zuba hadin a ciki. Za mu sanya wannan mold a cikin ɗayan kamar yadda muka bayyana.

  4. Muna gabatar da shi a cikin tanda a 180 °, mun sanya shi a tsakiya tare da zafi sama da ƙasa na minti 35 zuwa 40.

  5. Don yin lactonese: za mu yi amfani da mahaɗin hannu da gilashi mai tsayi. Ƙara 100 ml na madara tare da 100 ml na mai. Mukan fara dukansa ba tare da motsa mahaɗin ba, kadan kadan muna hawa da ƙasa ba tare da daina dukan ba. Zai kwaikwayi kadan da kadan.

  6. Sannu a hankali a zuba sauran man da aka yi, ana bugun tare da motsi mai laushi, daga sama zuwa kasa. Ƙara gishiri don dandana da cokali biyu na vinegar. Mun gama duka.

  7. Idan muka shirya biredi, za mu yanyanke shi kashi-kashi kuma mu raka shi tare da cokali na lactose.


Gano wasu girke-girke na: Etaunar, Kasa da awa 1/2, Girke-girke na Thermomix

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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