Qwai da aka cushe da mayuka

Abin da na fi so game da bazara shi ne cewa ranaku suna da tsayi kuma ayyukan gida suna da wahala. Abinda ya rage shine dole ne ka sami kadan hasashen saboda muna iya gaji da cin abincin dare har mu ma ba ma son girki.

Kyakkyawan hanya shine a samu dafaffen ƙwai a cikin firinji. A cikin ɗan lokaci zaku iya samun cikakken salatin, pate ko wasu cushe kwai.

A yanzu tabbas kowa ya san shaharar ƙwai da aka cika da ƙwai, don haka don ɗan ɗan rage bambancin abincin, yau za mu cika su da shi leek da mayuka.

Suna kuma aiki a matsayin aperitivo. Yi musu rakiya tare da wasu cuku cuku da naman alade croquettes, ɗan ɗan Serrano ham da wasu grissini kuma lokacin giya zai zama babban biki.

Qwai da aka cushe da mayuka

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Qwai da aka cika tare da mussel suna da sauƙin aiwatarwa kuma suna aiki azaman abin sha, biki ko hanya ta biyu.

• Mayra Fernandez Joglar

• Nau'in girke-girke: abubuwan ci
• Ayyuka: 2 na 3

• Shiri lokaci: 1H10M
• Lokacin dafa abinci: 11M
• Jimlar lokaci: 1H21M

Sinadaran

• 4 Boiled qwai
• 50 g leek
• 10 g mai
• 1 gwangwani na mussels ga na halitta
• Faski
• Salt da barkono

Shiri

1. Wanke leken da kyau ki yanka shi manya-manyan, sa shi a cikin gilashin kuma a sara shi yayin 7 seconds a saurin 5. Asa kwakwalwan a kan ruwan wukake. Theara man da shirin Minti 10, 100º da saurin cokali.

2. Yayin kwasfa da ƙwai kuma yanke su a rabi, cire gwaiduwa kuma ajiye.

3. Lokacin da leek ya faka sai a saka 3 yolks, mussel 4 da faski. Yanayi da haɗuwa komai yayin 5 seconds a saurin 5. Asa kwakwalwan a kan ruwan wukake.

4. Cika ramin farin tare da shirin da aka samu. Bari a kwantar a cikin firinji aƙalla awa 1.

5. Lokacin hidimtawa, sanya mussel a kowane rabin sai a sa musu abin goge baki don kar su fadi.

Daidaitawa tare da TM21

Ƙarin Bayani: Brie da York ham croquettes / burodi