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Miyar mustard na gida

Sauces3 mintiKalori 150
1/52/53/54/55/5 (Kuri'u 3)
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de Ana Valdes

Miyar mustard na gida

Lokacin da muke magana akan mustard, gabaɗaya muna koma zuwa ga salsa Rawaya Ba'amurke da muke amfani da ita azaman saman hamburgers, amma mustard a zahiri shine miya da aka yi da ƙwayoyin mustard, wanda akwai nau'uka daban-daban, ana amfani da shi cikin Faransanci, Ingilishi har ma da gastronomy na Indiya. Na kawo maku na gida irin na zaki da mustard sauce, wanda aka yi shi da farin ardan mustard, vinegar, zuma da yawa kayan yaji, tare da taɓawa tsakanin zaƙi da ɗaci da yaji.

Abinci ne mai kyau don nama, dankalin turawa ko ma hamburger na gargajiya, wanda zamu iya ƙara namu girkin ketchup na gida.

Miyar mustard na gida

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Wani nau'in gida na zaƙin mustard mai zaki, wanda aka yi shi da farin mustan mustard, vinegar, zuma da kayan yaji da yawa, tare da taɓawa tsakanin mai zaƙi da tsami da yaji.

Miyar mustard na gida
  • Ana Valdes
  • Nau'in girke-girke: biredi
  • Calories: 150
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 25 g albasa mai bazara
  • rabin tafarnuwa
  • 30 g na mustard tsaba
  • 15 g mustard foda
  • 1,5g turmeric foda
  • 1 g cumin ƙasa
  • 1 g ginger na kasa
  • 1 g na kwaya
  • 25 g na ruwan kasa sukari
  • 15 g na zuma
  • 2 g na gishiri
  • 20 g apple cider vinegar
  • 80 ml na ruwan zafi
  • 20 ml na man zaitun

Shiri

  1. Saka albasa da tafarnuwa a cikin gilashin. Mun gutsura 5 seconds a saurin 7.

  2. Mun rage ragowar ganuwar kuma mun sake rakewa 3 seconds a saurin 7.

  3. Theara mustard, turmeric, cumin, ginger da nutmeg da gishiri. Muna haɗuwa yayin 10 seconds a saurin 3.

  4. Muna ƙara sukari, zuma, vinegar da ruwan zafi. Muna niƙa komai tare yayin 30 seconds a saurin 7.

  5. Wannan shine miya mai kauri, karin salon Dijón. Idan kanason miya mai kyau, sai a sake hadewa domin Minti 1 a saurin 7/10.

  6. A ƙarshe, muna shirin gudun 4 da rabi, babu lokaci, kuma sannu a hankali muna zuba man zaitun ta cikin kwalba don emulsify miya.

  7. Muna adana cikin rufin gilashin da aka rufe a cikin firiji. Ana iya cinye shi kai tsaye, amma zai fi kyau idan muka bar shi a cikin firinji na awoyi 24.

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Informationarin bayani - ketchup


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