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Nama a cikin miya

Carnes45 minti4 mutaneKalori 450
1/52/53/54/55/5 (Kuri'u 30)
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de Irin Arcas

Kwallan nama a cikin irin goro da ruwan miya 1

Kuma tunda muna dab da Kirsimeti, me kuke tunani idan muka shirya wasu meatballs dan kadan na musamman? A wannan halin, zamu hada kwalliyar namanmu da dadi gyada miya, da ita muke hidimar wannan girkin mai dadi na mussels a cikin gyada miya da ruman. Don haka idan kun yi shi, zaku iya amfani da rarar waɗannan ƙwallan naman.

Na bar muku wannan girkin ne domin ku shirya shi tsakanin ranakun biki, idan muna hutu kuma dangi zasu taru, don haka akwai wasu daga cikinmu da za su ci. Kwallan nama koyaushe babbar hanya ce yayin da yawancinmu muke kan tebur, musamman tunda zamu iya sauƙaƙa rayuwa idan muka ci su. muna dafa a cikin murhu kafin saka su a cikin miya.

A matsayin kayan tallafi zamu iya amfani da steamed dogon shinkafa, soyayyen ko dankalin turawa ko kuma a nika shi.

Kwallan naman alade a cikin miya

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Ballwallan naman alade mai daɗi tare da taushi mai taushi na walnuts da cuku. Creamy, dadi da dadi!

Kwallan naman alade a cikin miya
  • Irin Arcas
  • Kayan abinci: spanish
  • Nau'in girke-girke: nama
  • Calories: 450
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Kwallan nama

  • 500 naman alade
  • 2 yanka na yankakken gurasa
  • Madara ta 25g
  • Kwai 1
  • Yankakken faski ya dandana
  • Gyada
  • Man don soya ƙwallan naman

Gyada miya

  • 100 gnnuts
  • 200 g na cream don dafa abinci
  • 100 g cuku mai tsami (nau'in Philadelphia)
  • Madara ta 50g
  • 50 g farin giya
  • 200 g na broth na kaza (ko ruwa + kwalliyar bouillon)
  • karamin cokali na sukari
  • wani tsunkule na gishiri
  • wani tsunkule barkono
  • Girgiza na nutmeg
  • faski don ado (dama)

Shiri

  1. Kwallan nama

    A cikin gilashin mun ƙara gurasar da aka yanka, madara mai kyau na madara, ƙwai da buga 10 seconds, saurin ci gaba 5-7.

  2. Theara nikakken nama, gishiri, yankakken faski da shirin wasu 15 seconds, a gudun 3 ko har sai an hade komai. Mun fitar da ajiyar.

  3. Muna yin siffar ƙwallon nama, wucewa ta gari kuma a soya a cikin kwanon rufi da man zaitun. Mun sanya su a cikin kwandon.

  4. Gyada miya

    Mun sanya gyada da gishiri a cikin gilashi kuma an nika 15 seconds, gudun 10.

  5. Theara sauran kayan abincin miya, sanya kwandon da shirin Minti 10, zafin jiki 90º, gudun 4. Mun dandana miya kuma mu gyara gishiri da barkono.

  6. Theara miya da ƙwarjin nama a cikin tukunya sai a ɗaura kamar minti 10, ana motsawa lokaci-lokaci. Muna aiki kai tsaye a cikin tukunya.


Gano wasu girke-girke na: Carnes, Navidad

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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