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Nama a cikin mustard sauce

Carnes75 minti4 mutaneKalori 275
1/52/53/54/55/5 (Kuri'u 42)
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de Irin Arcas

Mustard sauce din nama

A yau za mu shirya wani abinci wanda ya ba ni mamaki matuka saboda dandanonsa: kwallon nama a cikin mustard sauce. Ba ni da sha'awar mustard, amma ina tabbatar muku cewa miya tana da ban mamaki. Cike da dandano, amma babu wani abu mai nauyi. Ka ƙarfafa kanka ka gwada shi, domin kuwa za ka so shi. ?

Ina son yin Kwallan nama, Gaskiya ne cewa dole ne ka sanya hannun jari kaɗan don shirya su, amma fa suna godiya ƙwarai saboda suna yaɗuwa da yawa, ana iya amfani da su don shigowa tuwon kuma ƙari, ana iya barin su daskarewa Bugu da kari, suna da yawa sosai, saboda zamu iya shirya shi da biredi da yawa kuma mu raka su da dankali, puree, shinkafa ...

Nama a cikin mustard sauce

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Meatwallan nama mai daɗi da mai ƙanshi tare da mustard sauce, mai kyau don bi dankali, mashed dankali ko shinkafa. Cikakke don daskarewa ko shirya a gaba.

  • Irin Arcas
  • Kayan abinci: zamani
  • Nau'in girke-girke: nama
  • Calories: 275
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don ƙwallon nama:

  • 2 cloves da tafarnuwa
  • 4-5 sprigs na faski (kawai ganye)
  • 500 g nono kaza
  • 100 g na Serrano naman alade
  • Sal
  • barkono
  • 20 g lemun tsami
  • 2 manyan ƙwai (L)
  • 5 tablespoons na gurasa
  • 250 g man zaitun (don soyawa)

Don miya:

  • 70 g man zaitun
  • 2 cloves da tafarnuwa
  • 100 g albasa
  • 30 g na ɗanyen ɗanyen almond
  • 100 g na brandy (ko wasu giya da kuke da su a gida)
  • 70g Dijon mustard
  • 1 sachet na ƙasa saffron ko 'yan strands na saffron
  • 600 g na ruwa
  • 2 cloves
  • 5 barkono barkono (ko barkono ƙasa)
  • 2 Allunan kaza bouillon
  • Cikakken karamin cokali na Maizena (garin masara mai kyau)

Shiri

  1. A cikin gilashin Thermomix mun ƙara tafarnuwa da faski. Mun shirya 5 seconds, a gudun 7. Muna ajiye a cikin kwano

  2. Ba tare da wanke gilashin ba, ƙara rabin naman kajin (250 gr.) Kuma a yayyanka shi ta hanyar shirye-shirye 10 seconds, saurin ci gaba 5-7-10. Cire daga gilashin kuma saka shi a cikin kwano tare da tafarnuwa da faski; Muna maimaita aiki iri ɗaya tare da sauran rabin naman kajin sannan kuma zuba cikin kwano.

  3. Ba tare da wanke gilashin ba, mun ƙara naman alade kuma mu sare shi, muna bayarwa 3 ko 4 bugun turbo. Mun sanya shi tare da nono na kaza, tafarnuwa da faski, a cikin kwano.

  4. Sanya hadin a kwano, saka lemon tsami, kwai da kayan biredin. Mun haɗu da komai da kyau, mu rufe da lemun roba kuma mu bar shi yayi ruwa na aƙalla awanni biyu.

  5. (Mun tsabtace gilashin)

  6. Bayan wannan lokacin, muna kirkirar ƙwallan nama (da hannu ko tare da taimakon cokula biyu) kuma mu soya shi cikin yalwar mai. Hakanan zamu iya sanya su gasa ko sautéed.

  7. A cikin gilashin mun ƙara man, tafarnuwa da albasa. Mun shirya 4 seconds, a gudun 5. Gaba, muna shirin Minti 7, zazzabi 100º da sauri 1.

  8. Muna ƙara almond da shirin Mintuna 5, zafin jiki 100º da saurin 1.

  9. Mun zubar da alamar ta hanyar bututun ƙarfe da shirin 3 mintina, varoma zazzabi da saurin 1 (ba tare da sanya beaker ba, don giya ta ƙafe).

  10. Theara mustard, saffron, ruwa, cloves, barkono, da cubes bouillon. Mun shirya 18 mintina, varoma zazzabi da saurin 1 (Bayan minti 10, zamu cire kanunfari don ya bushe sosai).

  11. Muna jira minutesan mintuna kaɗan don zafin ya ɗan sauko (zuwa 80º) kuma mu murƙushe miya ta hanyar shirye-shirye 1 minti, saurin ci gaba 5-7-9.

  12. A cikin gilashi mun sanya cokali 1 na ruwan sanyi da masarar masara, mu haɗu sosai da ƙaramin cokali mu zuba cikin gilashin. Muna shirin [b] mintina 4, yanayin varoma da saurin 1.

  13. [/ b]

  14. Nayi kwalliyar nama tare da miya kai tsaye. Amma idan kuna so za mu iya saka miya a cikin casserole, kusa da ƙwarƙwar nama mu bar shi ya dahu, a kan wuta mara ƙarfi, don 10-15 bayanai ko har sai mun ga cewa miya ta yi kauri ko kuma muna so.

Bayanan kula

Kuna iya ɗauke su sabo da dafa shi da miya a saman ko za ku iya saka su a cikin tukunyar tare da miya sannan ku bar su suna tafasa na minutesan mintoci. A hanyar farko, zasu zama masu ƙyalli a waje kuma, a na biyu, abubuwan dandano zasu kasance masu haɗuwa.

Source - MyThermorecetas

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  1.   Olivia Hernandez Mesa m
    sa 8 shekaru

    Shin za a iya maye gurbin giyar miya zuwa wani sashi mara maye? Godiya

    Amsa wa Olivia Hernández Mesa
    1.    Irin Arcas m
      sa 8 shekaru

      Barka dai Olivia, giya tana bushewa yayin dahuwa, amma idan kuna son amfani da wani abu kuna iya gwada fantsar ruwan balsamic ko apple cider vinegar ko ma feshin lemu ko ruwan apple. Za ku ga yadda dadi kuma!

      Amsa wa Irene Arcas
  2.   Belen m
    sa 8 shekaru

    Barka dai. Za a iya yin ƙwallan nama a cikin varoma yayin da ake yin miya ko kuwa za su kasance ba da dandano sosai? Godiya

    Amsa wa Belen
  3.   Carmen m
    sa 8 shekaru

    Sannu Irene! Da farko dai, taya murna a shafinku, Ina son girke-girkenku! Na ga cewa a cikin shirin kwalliyar nama, kun ce za mu iya yin su a murhu, za ku iya gaya mani hanyar da zan bi don Allah? Ina matukar son girke girke kuma idan zan iya sanya shi wuta kadan, gara mafi kyau! Godiya a gaba

    Amsa wa Carmen
    1.    Carmen m
      sa 8 shekaru

      Na gode sosai Irene! Kamar abokantaka kamar koyaushe ??. Zan gwada shi!

      Amsa wa Carmen
  4.   Carmen m
    sa 8 shekaru

    Abu mai kyau ba tambaya ba ne, tabbaci ne! Ban san me wayar hannu tayi min ba ??. Bugu da ƙari, na gode sosai!

    Amsa wa Carmen
  5.   Irin Arcas m
    sa 8 shekaru

    Sannu Belén, Ee, kuna iya yin su a cikin varoma ko kuma a cikin kwandon. 🙂

    Amsa wa Irene Arcas
  6.   Carmen m
    sa 8 shekaru

    Na shirya su yau don abincin rana kuma suna da daɗi, godiya ga duk aikin raba girke-girke masu dadi….

    Amsa wa Carmen
    1.    Irin Arcas m
      sa 8 shekaru

      Yaya Carmen mai kyau, Na yi murna ƙwarai. Ina amfani da wannan damar don gode muku da kuke bibiyarmu a kullun da kuma rubuto muku 😉

      Amsa wa Irene Arcas