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Nama tare da cava da apple sauce

Carnes150 minti6 mutaneKalori 450
1/52/53/54/55/5 (Kuri'u 45)
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de Ascen Jimé nez

Zamu shirya farantin nama tare da miya cewa zaka iya aiki a kowane kwanan wata. Abin ban dariya shine cewa zamu dafa wani ɗan naman sa kusan kilo ɗaya a cikin gilashin mu. A cikin bidiyon zaku ga cewa abu ne mai yiwuwa kuma shima yana da laushi sosai.

Abu mai kyau game da duk wannan shine cewa a cikin gilashi ɗaya za mu iya murƙushe miya wacce za ta kasance da romo na kayan lambu, kaɗan cava da apple, da yawa apple.

Nama tare da cava da apple sauce

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Nama tare da cava da apple sauce
  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: nama
  • Calories: 450
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 90 g karas, bawo da kuma yanke cikin guda
  • 50 g na seleri
  • 80 g citta
  • 50 g na man zaitun na budurwa mara kyau
  • 1 kilo na naman sa: kafada ko yanki ɗaya
  • Kadan gishiri
  • 120 g na cava
  • 600 g kayan lambu broth
  • 3 apples

Shiri

  1. Mun sanya karas, seleri da gishiri a cikin gilashin. Muna cinye shirye-shirye 5 seconds, gudun 7. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  2. Muna kara man zaitun mara kyau. Mun shirya 3 mintuna, 120º, gudun 1.

  3. Muna gishirin naman kuma mun sa shi a cikin gilashin, a kan ruwan wukake.

  4. Mun shirya Mintuna 5, 100º, juya hagu, saurin cokali.

  5. Muna juya nama, a hankali. Theara cava kuma ci gaba da dafa abinci, a wannan karon ba tare da sanya ƙoƙon, yin shirye-shirye ba Mintuna 5, 100º, juya hagu, saurin cokali.

  6. Add 500 g na kayan lambu broth da shirin Mintuna 45, 100º, juya hagu, saurin cokali.

  7. Idan lokacin da muka tsara ya kusa ƙarewa, sai mu bare kuma mu sare tuffa ɗin.

  8. Mun sanya apples a cikin gilashi da kuma wani gram 100 na broth. Mun shirya Mintuna 40, 100º, juya hagu, saurin cokali.

  9. Muna sarrafa girkin kuma, idan ya cancanta, za mu shirya wasu minutesan mintoci kaɗan, tare da irin wannan saurin da zazzabi.

  10. Muna cire naman daga cikin gilashin kuma sanya shi a kan tebur.

  11. Yanzu, idan muna so, za mu niƙa abin da zai zama abincinmu. Yi hankali saboda yawancinsa yana fitowa. Idan muna so, za mu iya cire ɗan romo don karɓar ƙaramin adadin miya sannan mu yi kauri a lokaci guda. Wani zabin shine kada a murkushe shi kuma ayi masa hidima haka, tare da dafaffun 'ya'yan apple.

  12. Mun yanke naman a cikin yanka kuma mu bauta masa tare da miya.

Bayanan kula

Yawa da yawa suna fitowa don haka muna da zaɓuɓɓuka da yawa: ko dai cire ɗan miyan kafin a nika shi, ko niƙa shi duka sannan a barshi ya rage ko ma ya rage shi ba tare da nika ba, tare da dukkanin tuffa ɗin.

Wata dama ita ce murkushe komai da kuma bauta masa haka, kamar yadda yake. Idan muna da ragowar miya, za mu iya daskarewa da amfani da shi don kowane irin nama.

Informationarin bayani - Apple da almond kek

Source - Vorwerk


Gano wasu girke-girke na: Carnes, Navidad

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