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Ham da cuku cannelloni

taliya105 minti6 mutaneKalori 600
1/52/53/54/55/5 (Kuri'u 9)
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de Ascen Jimé nez

Shin kun san da precooked cannelloni? A cikin bidiyo zaku ga yadda suke da yadda sauƙin shirya su yake. Ina son su saboda ba lallai ne a dafa kwanukan taliya a baya kamar yadda ake yi da gwangwani na gargajiya ba ... an riga an ƙirƙira su kuma kawai za mu cika su ta amfani da buhun kek ko cokali.

Yau mun sanya su Ham da cuku. Yana da daidaitaccen tasa ... Lahadi, zan iya cewa. Shirya a salatin mai kyau kuma za a warware abincin.

Idan ba za ku iya samun ko ba ku da irin wannan cannelloni, yi amfani da waɗanda aka saba, dafa su a gaba. Matakan da za a bi don shirya cika da bechamel Su ne waɗanda kuke gani a cikin bidiyon da waɗanda zan rubuta muku a ƙasa.

Ham da cuku cannelloni

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Tare da waɗannan cannelloni da salatin mai kyau zamu warware abincin.

Ham da cuku cannelloni
  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: taliya
  • Calories: 600
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don cikewar cannelloni:

  • 200 g mozzarella a gutsure (an tsame daga whey)
  • 250 g ricotta
  • 2 qwai
  • 1 / 2 teaspoon na gishiri
  • 'Yar barkono
  • 150 g na naman alade dafa shi a cikin cubes

Ga ɗan fari:

  • Madara ta 500g
  • Gari 50 g
  • 20 g man shanu
  • 1 / 2 teaspoon na gishiri
  • Grated nutmeg

Da kuma:

  • Cikakken cannelloni
  • Butter don yada tasa
  • Parmesan

Shiri

  1. Za mu iya fara girke-girke ta grating cuku na Parmesan. Mun sanya shi a cikin gilashin cikin guda kuma munyi shi cikin saurin 5-10. A cikin bidiyon na tsallake wannan matakin kuma na dafa cuku a ƙarshen, tare da grater ɗin da na fi so.

  2. Yanzu zamu tafi tare da cikawa. Mun sanya mozzarella a cikin gilashi da shirin 5 seconds, gudun 5.

  3. Muna ƙara ricotta, ƙwai, gishiri da barkono. Mun shirya 30 seconds, gudun 5.

  4. Hamara naman alade da aka yanka tare da spatula sosai.

  5. Mun sanya wannan cakuda a cikin kwano kuma mun rufe shi da fim ko, kai tsaye, mun sa shi a cikin jakar kek. Muna ajiye a cikin firiji.

  6. Muna wanka da bushe gilashin.

  7. Don shirya ɓarke ​​an saka madara, gari, man shanu, gishiri da kuma ɗan kiɗan grated a cikin gilashin. Mun shirya Minti 6 da sakan 30, 90º, gudun 4.

  8. Mun shirya tanda mai tsaro ta tanda ta shafa shi da ɗan man shanu.

  9. Mun sanya ɗan ɗan farin a kan tushe.

  10. Muna daukar ciko daga cikin firinji kuma, idan bamu sa a baya ba, zamu sanya shi a cikin jakar kek - a cikin bidiyon zaku ga wata dabara don sauƙaƙa mana. Idan ba mu da buhun kek, babu abin da ke faruwa, koyaushe za mu iya cika su da cokali.

  11. Muna cika kanallon, kamar yadda aka gani a bidiyon, kuma muna sanya su a kan tiren burodi.

  12. Lokacin da muka cika dukkan kananon ɗin sai mu zuba ɗan bishiyar da muke da shi a cikin gilashin a kansu, muna ƙoƙari mu rufe dukkan kantunon.

  13. Gasa a 180º (preheated oven) na kimanin minti 20.

Informationarin bayani - Broccoli da salatin apple


Gano wasu girke-girke na: Shinkafa da Taliya

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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