Naman alade da naman kaza risotto

Sakamakon haka shine shinkafa mai tsami tare da ɗanɗano mai ɗanɗano da laushi daban-daban. An ba da shawarar sosai ga masoya shinkafa.

Naman alade da naman kaza risotto

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Naman kaza mai dadi da kirim da naman alade risotto, tare da launuka daban-daban. Manufa a matsayin hanya ta biyu.

• Irin Arcas

• Kayan abinci: Italiana
• Nau'in girke-girke: shinkafa
• Calories: 425
• Ayyuka: 4

• Lokacin dafa abinci: 30M
• Jimlar lokaci: 30M

Sinadaran

• 50 g na cakulan Parmesan
• 200 g da albasarta
• 100 g na namomin kaza daban-daban
• 100 g naman alade a cikin bakin ciki tube
• 30 g na man zaitun na budurwa mara kyau
• 350 g na shinkafa
• 100 g farin giya
• 800 g zafi kaji mai zafi sosai
• 1 tsunkule na gishiri da barkono
• 10 g man shanu a guda

Shiri

1. Mun gode da cuku na parmesan ta hanyar shirye-shirye 10 seconds a cikin saurin ci gaba 5-10. Mun yi kama.

2. Mun sanya albasa da mai da sara 4 seconds a saurin 4.

3. Mun sanya naman alade da shirin Minti 5, yanayin varoma, saurin 1.

4. Muna ƙara namomin kaza da shirin Minti 8, varoma da saurin 1.

5. Mun haɗu da shinkafa da shirin Minti 3, 100º, hagu na hagu, saurin 1.

6. Muna zub da ruwan inabin kuma ba tare da beaker muna shirin ba Minti 5, 100º, juya hagu da sauri 1 don haka barasa ta ƙafe.

7. Theara da zafi mai zafi da gishiri. Mun shirya Minti 15, 100º, juya hagu da kuma saurin 1.

8. Muna bauta wa risotto a cikin kwano, saka man shanu a saman kuma yayyafa Parmesan a saman. Muna motsawa da kulawa.

 Matsayi daidai na TM21

Duk mun san hakan risotto shine ɗayan waɗannan jita-jita da aka fi so na da yawa kuma cewa ana aiwatar dashi ta hanyar shinkafa. Ba tare da wata shakka ba, zahirinsa zai sanya farincikin ɗanɗano a ciki. Tabbas, don wannan, muna buƙatar sanya ɗaya fiye da cikakke. Haka ne, gaskiya ne cewa duk muna da hankali cewa yana da rikitarwa tasa don shirya. Wataƙila za ku iya cewa yana ɗaukar ɗan lokaci kaɗan, amma haƙuri babban alheri ne.

Sauki naman kaza risotto

Idan kana tunanin shirya a sauki naman kaza risotto, koyaushe zaku iya amfani da girke-girke na asali, ba tare da rikitarwa ba. Don haka risotto dole ne ya sami tushen broth wanda zai zama ɗayan mahimman asali don zagaye tasa. Ana fifita romo koyaushe don yin shi na gida kuma saboda wannan zamu iya amfani da ɗayan kayan lambu ko kaza. Dole ne mu ƙara shi kaɗan kaɗan don a bar shinkafar da wannan taɓa mai ɗanɗano.

A ƙarshe, ban da namomin kaza ko naman kaza da za mu ƙara, dole ne mu gama tasa tare da ɗan man shanu da cuku mai Parmesan. Ka tuna kuma cewa ana yin waɗannan nau'ikan jita-jita da shinkafa ta musamman da ake kira arborio. Tabbas, idan kun same shi, zaku iya koyaushe amfani da abin da ake kira bomba shinkafa. Me ya sa? Da kyau, saboda yana da hatsi mai nauyi wanda yawanci yakan fi nutsuwa.

Don haka idan muna so sakamako mai zaki, yana da kyau koyaushe amfani da irin wannan shinkafar. Abin da ba mu bayar da shawara shi ne doguwar shinkafa, saboda tana iya wuce mu kuma ta lalata farantinmu. Abin da muke bukata shi ne cewa kowane hatsi daidai yake. Wani ƙaramin dabaru shine cewa yayin daɗa broth ko giya koyaushe dole su kasance da zafi sosai. Sun zama kamar ƙananan bayanai amma sune manyan waɗanda zasu gama farantin goma.

Sauran girke-girke na risotto na naman kaza tare da Thermomix

Ba tare da wata shakka ba, risotto na naman kaza shine ɗayan abincin da ba ma saba yin sa, ta hanyar gargajiya, saboda yana da ɗan rikitarwa kamar yadda muka ambata. Thermomix shine zai fitar da mu daga cikin mawuyacin hali a cikin ɗakin girki. Da yawa sosai, har ma zamu iya sanya wasu daga cikin mafi banbancin ban mamaki. Me kuke tunani game da shukar shukar shuke-shuke akan shinkafa? Ko, ɗan taɓa gishiri daga naman alade da lafiyar lafiyar alayyaho? Rubuta su duka!

Naman kaza da praot risotto

Idan kanaso kayi mamakin baƙinka da cikakken abinci, ci gaba da shirya naman kaza da prawn risotto. Kuna iya yin shi a hanya mai sauƙi. Shin kuna mamakin yadda? To, kuna buƙatar wasu namomin kaza waɗanda zaku iya samun su a cikin firiza don saurin kamar haka. Hakanan prawns da lita na romon kifi. Idan baku da na ƙarshe, koyaushe kuna iya shirya shi da kumburin ajiya da lita na ruwa. Rubuta yadda akeyi!

• Da farko zamuyi gram 50. na Parmesan cuku, shirye-shiryen dakika 10 cikin saurin ci gaba daga 5 zuwa 10.
• Muna wanke gilashin kuma yanzu mun sanya gram 200 na albasa. Kawai dakika 4 cikin sauri 4.
• Mun ƙara 100 gr na namomin kaza da kuma, 30 g na man zaitun. Muna soya su ta hanyar shiryawa kimanin minti 8 a saurin 1.
• Yanzu mun ƙara shinkafa kuma mun shirya minti 3. Guga guga da kuma juya hagu
• Theara farin ruwan inabi da shirin minti 5.
• Yanzu lokacin broth ne, koyaushe yana da zafi sosai da ɗan gishiri. Muna shirin kimanin minti 12 a zazzabi na 100º.
• Tare da saura mintuna hudu kawai, lokaci yayi da za a yi haɗa prawns.
• A ƙarshe, za mu cire shinkafar, mu yayyafa duka man shanu da ɗanyun cuku mu ci.

Naman kaza da naman alade risotto

Don wannan sabon girke-girke, mun canza sashi ɗaya kawai. Don haka za mu sami wani naman kaza mai dadi da naman alade risotto. A wannan yanayin, dole ne a yi la'akari da batun gishiri, tunda naman alade ya ɗauki da yawa. Zamu iya zuwa gwaji idan ya cancanta.

• Muna kara gram 50 na albasa da gram 25 na man shanu, na dakika 3, saurin 5.
• Sauté shi na mintina 2, gudun 1.
• Yanzu za mu hada da 100 gr na naman alade da 150 gr na namomin kaza, amma sun riga sun dafa. Sauté na minti daya, saurin varoma 1.
• Ta ƙara da farin giya, kuma mun bar shi na minti ɗaya, gudun 1.
• Theara shinkafa a 100º, saurin cokali, juya zuwa hagu, na minti.
• Yanzu shine lokacin zafi mai zafi sosai. Na mintina 15, 100º da saurin cokali.

Risotto tare da foie da namomin kaza

A wannan yanayin, za mu ƙirƙiri wani fiye da asali girke-girke, tare da taushi mai daɗi. Zamu kara 120 gr na foie kuma zaka ga canjin tasa.

• Mun sanya mai, albasa da tafarnuwa a cikin gilashin a gudun 4 na dakika 10.
• Dole ne ku tsabtace shi na minti 10, 100º, gudun 1.
• Yanzu zamu iya ƙara shinkafa, naman kaza, foie kuma, ba shakka, broth. Hakanan zaka iya ƙara gishiri kaɗan. Muna shirya minti 18 a 100º, saurin cokali kuma juya zuwa hagu.
• Bayan haka, muna bincika shinkafar ta shirya kuma idan ba haka ba, koyaushe zaku iya barin ta na wasu couplean mintuna. Muna fitar dashi kuma yayyafa cuku. Don lasar yatsunku!

Idan kana son ganin karin bayani game da wannan girke-girke, to karka rasa wannan mahadar da muke koya muku yadda ake shirya a risotto tare da foie da namomin kaza.

Alayyafo da naman kaza risotto

Shin kun san duk fa'idar alayyafo?. Suna da Vitamin A, C, K da E, da folic acid. Ba tare da wata shakka ba, sun zama ɗayan abinci mafi koshin lafiya. Tabbas, tunda ba kowa ke son su da yawa ba, koyaushe zamu iya haɗa su cikin farantin alayyafo da naman kaza risotto. Me kuke tunani game da ra'ayin?.

• Da farko za mu saka gilashi, tafarnuwa 4 na tafarnuwa. Kawai sakan 4 cikin sauri 5. Idan an yi ado bangon gilashin da su, taimaka wa kanku da spatula don saukar da su.
• Muna kara mai kuma dole ne mu soya shi na minti 5. Varoma, gudun 1.
• Yanzu lokacin naman kaza ne da zamu dafa kusan minti 3. Varoma, gudun 1, juya ta hagu
• Muna buƙatar ƙarawa 250 gr na sabon alayyahu. Hakanan minti 3, tare da saurin 1 kuma juya hagu. Kamar dai namomin kaza.
• Zaku iya kara dan paprika, dan tsunkule kawai sai ku kara shinkafar. Muna shirin minti 2, 100º, juya hagu da saurin cokali.
• A ƙarshe, don gama abincin, ƙara broth ko ruwa a wannan yanayin, kuma dafa don minti 13, juya zuwa hagu, saurin cokali da 100º.

Yadda ake yin risotto naman kaza mai kyau

Kamar yadda kuka gani, risotto na naman kaza yana da wasu nau'ikan. Daga naman alade, zuwa alayyafo mai daɗi da lafiya, wucewa ta ƙurai. Abubuwan haɓaka waɗanda suka bar mu da wasu fiye da ƙarancin abinci a cikin ɗakin girkin mu. Duk wannan, daga sauƙin hangen nesa. Zamu cimma shi ta hanyar Thermomix. Ta wannan hanyar, ba za mu damu da zafin ruwan da muke ƙarawa ba.

Zata kula da sanya komai a daidai yadda ya kamata, haka zalika tana motsawa matukar dai shinkafar tana bukata. A cikin fiye da rabin sa'a, kimanin, zaka iya samun tauraron abinci a kan teburin ka. Kodayake ta wannan hanyar, dole ne a kiyaye haƙuri da daidaituwar lokutan, tare da Thermomix an bar damuwa, yayin da kawai muke damuwa da tunani wane irin risotto muke so a yau.