Naman kaza da kek da bishiyar kaza

Shiri

1. Muna tsaftace namomin kaza da kyau kuma muna raba huluna daga "kututtuka" da za mu kuma tsabtace, kula da kada su karya. Mun sanya waɗannan huluna suna fuskantar sama a kan tiren kwandon varoma.

2. Mun sanya lemun tsami guda ɗaya ko sama (dangane da girmansu) a kan kowane ɗayansu. Hakanan muna kara gishiri da barkono.

3. A cikin gilashin mun sanya “akwati” na naman kaza, chives a gutsuttsura, gyada da naman alade. Mun shirya 10 seconds, gudun 5.

4. Muna ƙara mai kuma, ba tare da sanya beaker ba, muna shirin 3 mintuna, 120º, gudun 1.

5. Theara madara, gishiri kaɗan da turmeric. Mun shirya, kuma ba tare da beaker ba, 2 mintuna, 100º, gudun 1. Mun fitar da ajiyar.

6. Muna wanke gilashin. Mun sanya lita 1 na ruwa a ciki, rufe shi kuma sanya kwandon varoma a inda yake. Mun shirya Minti 20, yanayin varoma, saurin 1.

7. Muna amfani da wannan lokacin don shirya irin kek. Mun yanke da'irori tare da abun yanka na taliya ko tare da gilashi. Goga kowanne da'ira da kwai da aka kada.

8. Ba tare da buga burodin burodi ba, za mu gasa ta bin umarnin da muka samu a kan kunshin.

9. Da zarar mun shirya, za mu buɗe kowane da'irar kek ɗin burodi a rabi, amma ba tare da yanke shi gaba ɗaya don yin kama da kwasfa. Mun sanya picadillo da muka shirya akan tushe. Mun gama da sanya hulunan naman kaza a saman tare da prawns.

10. Muna bauta tare da dropsan saukad da rage ruwan balsamic.