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Namomin kaza Portobello cike da ricotta, barkono da lemun tsami

Masu farawa25 minti4 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 9)
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de Irin Arcas

Abin da samu! namomin kaza portobello! Da alama kawai namomin kaza ne kawai suka wanzu ... amma waɗannan manyan kalmomi ne ... suna da ɗanɗano mai ɗanɗano da nama mai ƙarfi. An ba da shawarar sosai, ba tare da wata shakka ba. Idan kuna son su, ga wani girke-girke mai ban sha'awa don amfani da wannan nau'in namomin kaza: http://www.thermorecetas.com/namomin kaza-portobello-in-thermomix /

A wannan karon za mu shirya su cike da m da m cream, kamar portobello, amma tare da taɓawa ta musamman na lemun tsami y jan barkono. Idan kuna son yaji kaɗan, ƙara yankakken yankakken biyun, amma idan kuna son shi da yawa, adadi mai kyau zai zama yanka 6 ko 8. Bugu da kari, don bunkasa dandano kadan, mun hada da wasu naman alade naman alade. Tabbas, girke-girke mai ban sha'awa mai ban sha'awa kamar mai farawa don mamakin masu cin abincinmu mai ƙayatarwa tare da kyakkyawar magana.

Namomin kaza Portobello cike da ricotta, barkono da lemun tsami

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Namomin kaza masu laushi mai laushi cike da kyawawan kirim tare da taɓawa ta musamman ta lemun tsami da jan barkono. A girke-girke mai ban sha'awa mai ban sha'awa a matsayin mai farawa mai farawa don mamakin masu cin abincinmu masu ƙayatarwa.

  • Irin Arcas
  • Kayan abinci: zamani
  • Nau'in girke-girke: masu farawa
  • Calories: 250
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 8 kananan-matsakaici portobello namomin kaza
  • 250 g ricotta
  • 2-8 yanka jan barkono, babu iri
  • 50 g naman alade a cikin siririn cubes
  • 50g Parmesan cuku da ɗan ƙari kaɗan don ado
  • Gishirin gishiri
  • Fresh barkono ƙasa
  • Zest na lemon tsami
  • Kyakkyawan gungu na Basil (5 g ko cikakken cokali biyu)
  • Olive mai

Shiri

  1. Mun zana tanda zuwa 220 °.

  2. A cikin gilashin mun sanya Parmesan, basil, lemon tsami, barkono, gishiri da barkono. Mun gutsura 30 seconds, gudun 10. Mun saukar da ragowar kuma maimaita aikin.

  3. Sanya ricotta da naman alade sannan a gauraya 30 seconds, gudun 2.

  4. Muna cire cakuda a cikin kwano kuma mu gyara gishiri ko barkono.

  5. Muna cire kaɗan daga namomin kaza (muna ajiyewa don wani shiri, kamar su cream, salad, sautéed, sautéed ...) kuma muna ƙara mai, gishiri da barkono a gilashin naman kaza. Cika da ricotta cream, yayyafa da grames Parmesan da gasa 15 minti ko kuma har sai da launin ruwan zinaren a kai.

  6. Barin tsayawa tsawan mintuna 5 daga cikin murhun kafin ɗaukar su.

Tushen - Jamie Oliver ya daidaita.


Gano wasu girke-girke na: Etaunar, Celiac, Lafiyayyen abinci, Da sauki, Qwai mara haƙuri, Kasa da awa 1/2, Navidad

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