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Lamban Rago naman croquettes

Etaunar25 mutaneKalori 80
1/52/53/54/55/5 (Kuri'u 19)
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de Ascen Jimé nez

Lokacin da aka bar nama a gida yawanci muna amfani dashi don yin croquettes. Shine cikakken uzuri. A wannan yanayin mun yi su da su gasassun kafada don haka zaka iya samun damar sanin yadda croquettes a cikin hoton suke ...

Kasancewa da nama Mun kuma yi musu hidima ta wata hanya daban: tare da kananan guda na ca na gasa guda. 

Idan baka da yawa zaka iya daskare wasu girki. Da zarar an kafa su, saka su shimfiɗa a kan allo ko tiren da aka rufe da takarda mai shafewa. Daskare su haka, kafin a soya su, tare da rabuwa a tsakanin su. Idan sun gama daskarewa, saka su a cikin leda ko na leda. Ta wannan hanyar zasu zama sako-sako kuma zaku iya amfani da waɗanda kuke buƙata a lokuta daban-daban.

Lamban Rago naman croquettes

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A girke-girke na alatu kuma a lokaci guda amfani. Zamuyi amfani da gasasshen nama, kafadar rago.

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: abubuwan ci
  • Calories: 80
  • Ayyuka: 25
  • Jimlar lokaci:

Sinadaran

  • 130 g na naman rago naman rago (abin da ya rage daga gasa ta gargajiya)
  • 50 g na man zaitun na budurwa mara kyau
  • 15 g albasa
  • 85 g na alkama gari
  • Madara ta 400g
  • Sal

Don batter:

  • Kwai 1
  • A bit na madara
  • Gurasar burodi

Da kuma:

  • Man yalwa don soyawa

Shiri

  1. Mun sanya naman a cikin gilashin kuma mu sare shi da aan bugun turbo. Mun fitar da ajiyar.

  2. Mun sanya mai da albasa a cikin gilashin. Muna sara yayin 2 seconds a saurin 4. Gaba muna shirin 2 mintuna, 100º, gudun 2.

  3. Muna ƙara gari da shirin kuma 2 mintuna, 100º, gudun 2.

  4. Yanzu mun zuba madara a cikin gilashin kuma mu haɗu 10 seconds, gudun 6.

  5. Mun haɗa nama da gishiri da shirin 8 mintuna, 100º, gudun 4.

  6. Mun bar kullu ya huta na aan mintuna a cikin gilashin. A gaba muna yada kullu a kan tushe ko tire wanda za mu iya rufe shi da takardar yin burodi. Idan ya huce sai mu sanya shi a cikin firinji inda aƙalla zai ɗauki awanni 8.

  7. Muna tsara fasalin kwalliya - a wannan yanayin mun yi kwallaye - kuma muna saka su da farko a cikin cakuda kwan da aka buga da madara sannan kuma a cikin burodin burodi.

  8. Wadanda ba za mu yi amfani da su ba yanzu za mu iya daskarewa. Wadanda muke so mu cinye mun soya a wadataccen mai.

  9. Idan muna da ragowar dankalin turawa daga gasasshen za mu iya hidimta kayan girke-girke a kansu, kamar yadda aka gani a hoto.

Bayanan kula

Don sanya su mawuyacin hali zamu iya yin batter guda biyu: kwai / madara, gurasar burodi, kwai / madara da gurasar burodi.

Informationarin bayani - Dankali a ciki Thermorecetas

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Etaunar, Carnes

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  1.   Rosa m
    sa 6 shekaru

    Yaushe zamu hada madarar?

    Amsa wa Rosa
    1.    Ascen Jimé nez m
      sa 6 shekaru

      Sannu rosa,
      Godiya ga lura, an riga an gyara shi Ana kara madarar da zarar mun daɗa gari.
      Rungumewa!

      Amsa ga Ascen Jiménez