Ragout naman Bolognese

Yau girke girke ne na Italia: cin nama. Ya banbanta da abincin Bolognese da ya bayyana a cikin littafin Mutanen Espanya na Essential kuma ina ƙarfafa ku ku gwada saboda ba zai ba ku kunya ba.

Kuma shine a cikin Italiya ban san wani abu ba amma taliya da kayan haɗin gwiwa sun fahimta sosai. Wanda na gabatar muku a wannan karon na iya wadatar da kowa taliya (shawarar don tagliatelle, rigatoni da fettuccine) ko don shirya lasagna mai daɗi kamar yadda nayi wannan lokaci.

Idan ka zabi don lasagna kada ku yi jinkirin rufe shi da béchamel (a cikin wannan girke-girke zaka ga yadda ake yi).

Ragout naman Bolognese

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Ajiye girke-girke

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Za ku koyi yadda ake yin ragout kamar yadda ake dafa shi a Italiya. A cikin awa daya zai kasance a shirye kuma da ɗan ƙoƙari, Thermomix ɗinmu ya kusan kusan komai!

• Ascen Jimé nez

• Nau'in girke-girke: nama
• Calories: 275
• Ayyuka: 4

• Lokacin dafa abinci: 1H
• Jimlar lokaci: 1H

Sinadaran

• 80 g seleri, yanke cikin guda
• Karas 1 a yanka uku
• Albasa 1, kwata kwata
• Wasu ganyen basil
• 50 g na man zaitun na budurwa mara kyau
• 200 g na nikakken naman sa
• 200 g na naman alade da aka niƙa
• 70 g farin giya
• 70 g na ruwan zafi
• 350 g na nikakken tumatir
• 1 bay bay
• Sal
• Nutmeg

Shiri

1. Mun sanya seleri, karas, albasa da basil a cikin gilashin. Mun murkushe yayin 5 seconds a saurin 7.

2. Muna kara mai da naman. Mun shirya Mintuna 10, varoma zazzabi, akasin agogo, saurin cokali. Lokacin da ya rage saura minti ɗaya, kuma ba tare da buɗe inji ba, muna ƙara ruwan inabin ta kwalban.

3. Yanzu za mu kara tumatir, da ruwa, da ganyen bishiyar, da naman goro da gishiri. Mun shirya Minti 45, 100º, juya hagu da saurin cokali.

4. Kuma mun riga mun sami ragout ɗinmu, a shirye muke mu dafa taliyar da muke so.

Daidaitawa tare da TM21

Informationarin bayani - Bekamel

Source - Io e il mio Bimby (Vorwerk)