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Noodle casserole tare da kifin kray da chorizo

Miyar40 minti4 mutaneKalori 350
1/52/53/54/55/5 (Kuri'u 10)
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de Irin Arcas

Noodle casserole tare da kifin kray da chorizo

Wannan girke girken mahaifiyata ce ta koya min kuma mun raba lokaci mai kyau muna yin shi tare kuma muna dacewa da thermomix, saboda girke girke ne daga kaka.

Ina ganin karuwar irin abincin da ake yi ne, irin su noodle casserole, amma a ciki suka kara kifin kifi da chorizo. Amma mafi kyawun sinadaran shine lettean faransan faranti.

Ina son shi da yawa saboda bambancin dadin dandano, kuma shima yana da sauki sosai.

Na yi amfani da wasu kasusuwa na kifayen da ya zama dole in yi romo mai kyau, amma tabbas, kuna iya siyan shi riga an yi shi.

Noodle casserole tare da kifin kray da chorizo

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Gwangwani na taliya tare da scampi, tare da taɓawa ta musamman da omelette na Faransa da chorizo ​​suka bayar. Ba tare da wata shakka ba, casserole daban.

  • Irin Arcas
  • Kayan abinci: Sifeniyanci
  • Nau'in girke-girke: miya
  • Calories: 350
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 50 g na koren barkono
  • 50 g jan barkono
  • Albasa 1, kwata kwata
  • 2 cloves da tafarnuwa
  • 50 g man zaitun
  • 150 g na nikakken tumatir
  • 8 shinkafar kifin
  • 700 g kifin broth
  • 200 g mai noodles
  • Faski don ado (dama)
  • 1 karamin cumin
  • wani tsunkule barkono
  • tsunkule na turmeric ko canza launin abinci
  • 3 qwai
  • 1 matsakaici chorizo

Shiri

  1. Mun sanya albasa, tafarnuwa, dakakken tumatir, barkono da mai a gilashin thermomix kuma a murkushe 5 seconds, gudun 5. Sannan mu soya Minti 10, yanayin zafin varoma, saurin 1.

  2. Mun sanya romon kifin, barkono, cumin, turmeric da yankakken chorizo ​​a cikin gilashin. Tsara lokaci Minti 15, yanayin zafin varoma, saurin 1.

  3. Yayinda muke yin omelet na Faransa tare da ƙwai uku a cikin kwanon rufi tare da ɗan mai da gishiri. Muna cirewa kuma a yanka a cikin tube.

  4. Mun sanya taliyar a cikin gilashin kuma mun shirya lokaci wannan yana nuna kunshin noodles, zafin jiki na varoma, juya hagu, saurin cokali.

  5. Idan akwai sauran minti 3, sai a hada scampi da omelette.

Bayanan kula

Kuna iya yin hidimar casserole a cikin babban tukunya don noodles ya huta na fewan mintoci kafin yin hidima kuma naman ya ɗan zauna kaɗan.

Matsayi daidai na TM21

Thermomix yayi daidai


Gano wasu girke-girke na: Shinkafa da Taliya, Yankin Yanki, Marisos

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  1.   Maite m
    sa 9 shekaru

    Barka dai, nayi tsammanin girki ne mai kyau. Ina tunanin kyakkyawan lokaci da wahalar da ku da mahaifiyar ku kuka yi.
    Ina da tm21 kuma ban sani ba ko wannan girke-girke zai dace da ni saboda ƙaramar faɗin gilashin. Za ku iya wuce min girke-girke ta hanyar gargajiya ba tare da tm ba?

    Amsa wa Maite
    1.    Irin Arcas m
      sa 9 shekaru

      Sannu Maite, na gode sosai da bayaninka. Gaskiyar ita ce, mun zauna lokaci mai kyau tare muna shirya wannan girke-girke, kusan na yi aiki kamar mai lanƙwasa kuma na bi umarninsa mataki-mataki. A hanyar gargajiya za'a yi haka kamar haka:
      1. Muna yin miya akan wuta mara zafi tare da nikakken kayan lambu, mai da gishiri har sai sun tatse. Theara markadadden tumatir ka dafa kamar minti 5, koyaushe a kan wuta da wuta.
      2. Sanya kayan kifin, kayan kamshi da chorizo ​​a bar komai ya dahu kusan minti 15-20.
      3. Yayin da broth ke yin, shirya faranti na Faransa a cikin kwanon soya tare da ɗan gishiri da mai. Mun bar shi mai laushi a ciki kuma yanke shi cikin tube.
      4. Idan miyar ta mintuna 15 zuwa 20 sun wuce kuma kun ga cewa chorizo ​​yana da taushi, ƙara noodles ɗin kuma ku bar su su dafa kan matsakaicin zafi na lokacin da aka nuna akan kunshin.
      5. Idan noodles ya kai mintuna 3, sai a zuba taliya da garin zamba. Muna kashewa kuma mun barshi ya huta na kimanin minti 3.

      Mai hankali !! Ina fatan kunji dadinsa 🙂

      Amsa wa Irene Arcas