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Noodles tare da prawns da miya mai yaji

taliya63 minti6 mutaneKalori 350
1/52/53/54/55/5 (Kuri'u 10)
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de Irin Arcas

Noodles tare da prawns na tafarnuwa da miya mai yaji

Hip Hip Hooray! Abinda suka gaya min kenan lokacin da suke gwada wannan girkin a gida. Kuma sun yi gaskiya, ina baku tabbacin cewa yana daga cikin wadatattun abinci da na dafa kwanan nan. Ah! Kuma kada ku ji tsoron sunan, cewa ko da yana da yaji za mu iya sa shi yaji kwata-kwata, kaɗan ko yawa. Kuma idan wani yana son yaji, zasu iya sanya ƙarin kayan yaji akan tasa.

Abu mai ban sha'awa game da wannan abincin shine cewa zamu yi a wari tare da kawuna da bawo na prawns, Inda zamu dafa taliya. Kuma a nan ne tasa ke da wannan ɗanɗano. Sannan zamu shirya a kayan miya na tumatir na gida, yaji da barkono da tabasco, da kadan daga haja. Kuma a ƙarshe, a cikin kwanon frying za mu ɗanɗana wasu yankakken tafarnuwa da prawns. Gaskiya dadi sosai, na lamunce dashi!

Bugu da ƙari, za mu iya barin shi a shirye a gaba ko sanya shi ya tafi da mu a cikin tupperware.

Noodles tare da prawns da miya mai yaji

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Noodles mai daɗi tare da ɗanɗano na teku, tare da miya mai tumatir da aka yi da gida, da bishiyun da aka dafa da yankakken tafarnuwa. Kyakkyawan matsayin babban hanya.

  • Irin Arcas
  • Kayan abinci: zamani
  • Nau'in girke-girke: taliya
  • Calories: 350
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 24 prawns
  • 1000 g na ruwa
  • Sal
  • 350 g noodles
  • 50 g na man zaitun don hannun jari + 50 g ya yi launin ruwan goron da prawns
  • 4 yankakken tafarnuwa

Don miya:

  • 1 duka tafarnuwa albasa
  • 400 g na nikakken tumatir
  • 100 g albasa
  • 30 g man zaitun
  • 100 g na prawn stock
  • 10 saukad da tabasco don matsakaici spiciness (daidaita dandano)
  • Farin farin barkono
  • 1 teaspoon (girman kayan zaki) sukari
  • Salt dandana

Shiri

  1. Zamu fara da shirya haja. Kwasfa prawns kuma ƙara bawo da kai zuwa gilashin thermomix. Muna adana gawawwakin don gaba.

  2. Ara mai 50 g kuma saita [b] minti 8, yanayin zafin varoma, saurin 3.

  3. [/ b]

  4. Yanzu ƙara ruwa da gishiri ku dandana kuma saita [b] mintina 15, yanayin zafin varoma, saurin cokali.

  5. [/ b]

  6. Tattara ruwan naman tare da taimakon kwandon ko matattarar, ku watsar da kawunan da jikin prawns, ku tabbata cewa babu sauran abin a cikin gilashin.

  7. Mun sake sanya kayan a cikin gilashin kuma shirin Minti 3, yanayin zafin varoma, saurin cokali.

  8. Muna ƙara taliya ta hanyar bututun ƙarfe da shirin el lokacin da aka nuna akan kunshin (a cikin akwati na 6 ya zama al dente), yanayin varoma, juya hagu, saurin cokali.

  9. Cire da lambatu tare da taimakon kwandon ko matattarar. Mun adana 100 g na hannun jari don miya, muna adana sauran don shirya misali shinkafar abincin teku.

  10. Muna kara feshin man zaitun a cikin taliya don kada ya tsaya.

  11. Ba tare da wanke gilashin ba, ƙara tafarnuwa duka, albasa da mai. Mun gutsura 5 seconds, gudun 5. Mun rage ragowar murfin da bangon da shirin Minti 5, yanayin zafin varoma, saurin cokali.

  12. Muna kara sauran kayan abincin miya da shirin Minti 15, yanayin zafin varoma, saurin cokali.

  13. Yayin da ake shirya miya, a cikin kwanon soya muna yin launin ruwan goron tafarnuwa idan sun yi launi, sai mu ƙara prawns. Dafa su na minti 1 a kowane bangare ya isa.

  14. Muna ba da taliya tare da miya a saman da prawns tare da tafarnuwa da mai.


Gano wasu girke-girke na: Shinkafa da Taliya, Lactose mara haƙuri, Qwai mara haƙuri, Marisos

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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