Shiga o Yi rajista kuma a more ThermoRecetas

Gnocchi tare da kabewa miya da naman alade

Kuma don yau: gnocchi tare da kabewa miya da naman alade… Abincin mai daɗi, mai daɗi, mai taushi, mai santsi kuma mai sauƙin girke-girke! Don haka idan kuna farawa a cikin duniyar Thermomix... wannan na iya zama ɗayan girke girkenku. Abu ne mai sauki kamar narkar da kayan marmari, sanya wadataccen miya, hada gnocchi, minti 5 na dafa gnocchi kuma shi ke nan!

Abu mai kyau game da gnocchi shine suna da matukar taimako, saboda suna cika da yawa kuma ana yin su ne a cikin minti 2 a cikin ruwa sannan kuma zaka iya ƙara miya ɗin da kake so ko zaka iya shirya su cikin minti 5 kai tsaye a cikin miyar su. Mu, a wannan yanayin, shirya shi tare da kabewa miya, jan barkono da ɗan naman alade.


Gano wasu girke-girke na: Shinkafa da Taliya, Da sauki, Kasa da awa 1/2

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

6 comments, bar naka

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Leticia m

    Sannu Irene, Jiya na shirya gnocchi bin girkin ku kuma dole ne in ce kun kasance da dadi. Ina da tambayoyi kamar haka; A gefe guda, Ina son yin ƙari tunda mun ɗan gajera 😉 kuma ban sani ba idan ta ƙara zuwa kilogiram 1. gnocchi, dole ne ku ninka duk adadin sauran abubuwan hadin ko a'a ...
    Kuma a wani bangaren, duk da cewa dandano ya kasance mai kayatarwa, na gani ba sosai ba kuma shine duk gnocchi ya karye (duk da amfani da gefen hagu), Ban sanya shi a cikin girke-girke ba amma na yi tunanin watakila sanya malam buɗe ido zai taimaka , me kuke tunani?
    Na gode!

    1.    Irin Arcas m

      Sannu Leticia, Na yi matukar farin ciki da kuna son su! Gaskiyar ita ce sun fito da arziki sosai. Bari mu tafi can tare da tambayoyinku:
      1. Zaku iya kara gnocchi zuwa 1kg ba tare da matsala ba, saboda haka ya kamata ku ninka adadin sauran sinadaran, amma lokaci ya tafi iri daya ga dukkan aikin, lafiya dai? Ina nufin, kar a kara shi.
      2. Ba tare da wata shakka ba, idan zaku yi kilo gnocchi, zai fi dacewa ku juya zuwa hagu. A matsayin shawarwarin, zan iya gaya muku ku dafa miya don minti 2 da farko sannan ku ƙara gnocchi da shirin na minti 3. Ta wannan hanyar zamu rage girkin su dan basa rabuwa.
      Godiya ga rubuta mana !!

      1.    Leticia m

        Na gode sosai Irene saboda amsarku. Na gani a yanar gizo cewa akwai wadanda suke yin gnocchi a cikin tukunyar jirgi kuma da zarar sun dahu sai su sanya su a cikin miya don hana su karyewa. Shin kun taba gwada yin su haka? Ko shin kuna ganin sanyawa malam buɗe ido da rage lokacin girki zai magance matsalar? 🙂

        1.    Irin Arcas m

          Da kyau, Ina cikin tunani girke-girke na gnocchi a cikin varoma wanda za'a shirya shi a lokaci ɗaya da miya a cikin gilashin. Idan kun bar ni mako zan buga shi kuma zan faɗi bambancinku, kuna tsammani? Don haka tabbas zamu daidaita har sai mun sami cikakken girke-girke !!! 😉

  2.   Leticia m

    Wannan zai zama hoot! Godiya mai yawa !! Zan sa ido ga girke-girke 🙂

  3.   frg 92552 m

    Barka dai Irene, tambaya ce mai wauta. Yaya girman da za ku yi laushi da kabewa? Ina tsammanin hakan, don haka a cikin mintuna 10 kawai (5 + 5) kabewa ta dafa ta faɗi har ta kai ga cewa miya ta kasance kamar yadda yake a hoto, dole ne su zama ƙanana ƙanana, ko?