Nougat rabin sanyi

Shiri

1. Sanya ruwan kwai, sukari da ruwan inabi na Port a cikin gilashin da shirin 4 minti, 70, a 3 ½ gudun. Lokacin da injin ya ƙare, cire cakuran daga cikin gilashin kuma bar shi yayi sanyi.

2. Ba tare da wanke gilashin ba, sara kayan abincin 4 seconds a saurin 5. Zai wanzu kamar sun kasance cutsutsu. Cire daga cikin gilashin kuma ajiye.

3. Bulala da cream. Don yin wannan, sanya malam buɗe ido a kan ruwa, zuba cream a cikin gilashin kuma saita sauri 3 ½. Dole ne mu kasance a faɗake mu tsayar da injin idan ya haɗu. Ka tuna cewa idan muka kashe duka shi, za a yanka kuma za a yi man shanu.

4. Da zarar an haɗu, ƙara yankakken nougat da cakuda yolks ɗin da aka ajiye. Haɗa komai daga gilashin, da hannu, tare da roan sanduna.

5. Zuba ruwan magani cikin keɓaɓɓiyar maɓalli don rabin sanyi. Matsar da shi kaɗan don cream ya yi daidai da kowane sasanninta da kayan adon mola. Matsa shi da spatula, la'akari da cewa bayan juya shi, saman zai zama tushe.

6. Saka shi a cikin firiza ka barshi ya kwana.

7. Kashegari cika kwandon ruwa da ruwa a dakin da zafin jiki. Gabatar da sanyi-sanyi, ba tare da ruwan ya taɓa cakuda ba. Bar shi don 5 seconds.

8. Juya shi a faranti ko akushi inda za'a yi masa aiki. Latsa mould ɗin kadan kuma zai fito nan da nan.

9. A gama ado da koko da hoda da lu'unan sukari.

10. Bar a cikin firiji har zuwa lokacin aiki, la'akari da fitar da shi minti 10 a gaba don ya zama mai sanyi-sanyi kuma ba a daskararre gaba daya.