Gurasar Nutella, cream da cream

Shiri

1. Muna kunna tanda tare da zafin jiki na 180º

2. Mun fara girke-girke ta shirya cream. Mun sanya malam buɗe ido a cikin gilashin kuma ƙara yolks da sukari. Mun shirya Minti 3, saurin 4. Muna cire malam buɗe ido kuma ƙara cuku mascarpone da madara. Muna haɗuwa ta hanyar shirye-shirye 2 minti, gudun 2. Mun ajiye a cikin gilashin

3. Mun yada burodin burodin (idan an siya, za mu fitar da shi daga cikin firinji minti 10 kafin fara girke-girke yadda za mu iya kwance shi ba tare da wata matsala ba) kuma mu watsa shi da Nutella.

4. Mun sanya tushe (koyaushe akan takarda yin burodi), tuni tare da yaduwar Nutella, a kan abin da ya kai kusan 26 cm a diamita, muna tsara gefuna don ya zama kamar yadda aka gani a hoto.

5. A kan wannan muke juya cream ɗin da muka yi yanzu kuma muna goge ɓangaren burodin da ake iya gani tare da fararen ƙwai da muka yi amfani da su ko kuma da ɗan madara. Mun sanya kek ɗinmu a cikin tanda inda zai kai kimanin minti 25, har sai wainar da ake toyawa ta zinariya ce.

6. Yayin da wainar ke toyawa za mu yi kirim. A cikin gilashi mai tsabta da bushe, tare da malam buɗe ido, ƙara kirim mai sanyi. Mun doke a ciki gudun 3 1/2 har sai an gama kirim. Da zarar mun haɗu zamu ƙara sukarin sukari kuma muyi a hankali ta amfani da spatula. Muna ajiye a cikin firiji.

7. Lokacin da aka shirya irin kek ɗin mu fitar dashi daga cikin murhun. Lokacin sanyaya, muna sanya kirimmu na ciki a ciki kuma muyi ado gwargwadon dandano da abin da muke dashi a gida (tare da goro, jan fruitsa fruitsan itace, chocolatean cakulan foda ...).