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Muna ba ku kajin orange mai salo na gabas don shirya tare da ƴan matakai masu sauƙi. Tare da ƙananan kasafin kuɗi za ku iya shirya nama a matsayin babban tasa kuma ta wata hanya dabam.
Za mu shirya miya mai kauri mai matsakaici wanda za mu shirya a cikin kwano da kuma inda za mu sanya cubes na nono kaza. Za mu bar shi don 'yan mintoci kaɗan kuma mu soya shi.
Sa'an nan abin da ya rage shi ne a shirya miya na lemu da za mu dafa tare da nono kaji da muka shirya. Sakamakon zai zama kajin orange mai dadi don samun gida tare da taɓawa ta gabas.
Nono kaza mai lemu
Gano wannan tasa na gabas tare da nono kaza wanda zai yi tsami tare da miya wanda za mu shirya tare da dandano na orange.
- Alicia tomero
- Kayan abinci: china
- Nau'in girke-girke: nama
- Calories: 360
- Ayyuka: 4
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Sauce don macerating da kaza
- 1 cikakke nono mai kaza
- Kwai 1
- 1/4 teaspoon ƙasa barkono barkono
- Gishiri dandana
- 1 teaspoon na soya
- 1/4 kofin cornstarch ko masara
- 1 tablespoon na alkama gari
- Ruwa don kauri miya
- 300 ml na man sunflower don soya kaza
Miyar lemu
- Ruwan 'ya'yan itace na rabin orange
- 1 teaspoon kwasfa orange
- 2 tablespoons na launin ruwan kasa sukari
- 2 tablespoons na shinkafa vinegar
- 2 tablespoons na soya miya
- 1/2 cokali na paprika
- 1/2 teaspoon minced tafarnuwa
- 1/2 teaspoon minced ko powdered ginger
- Gishiri dandana
- 1/2 teaspoon sitaci masara ko masara
- 1 tablespoon na ruwa
Shiri
A cikin kwano, a zuba kwai, cokali 1/4 na barkono baƙar fata, teaspoon na soya, 1/4 na masara, da garin alkama cokali ɗaya. Muna motsawa da kyau tare da 'yan sanduna.
Idan ya yi kauri sosai sai mu zuba ruwan cokali kadan domin ya yi haske, sai ya dan yi kauri. Ƙara gishiri don dandana da haɗuwa.
Yanke nonon kajin cikin cubes kuma ƙara gishiri kadan. Mun sanya shi a cikin cakuda kuma mu bar tafasa don kimanin minti 30.
Zafi man sunflower a cikin kwanon frying kuma ƙara kajin. Bari su launin ruwan kasa kuma a cire su don magudana a kan takarda mai sha.
A cikin saucepan za mu shirya miya orange. A zuba ruwan lemu rabin cokali, cokali guda na fata lemu, cokali biyu na ruwan kasa sugar, cokali biyu na waken soya, cokali biyu na garin vinegar, rabin karamin cokali na nikakken tafarnuwa, rabin cokali na garin ginger ko kuma grated, rabin teaspoon na paprika, gishiri dandana, rabin cokali na masara da tablespoon na ruwa.
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Mun sanya komai don zafi kuma ba tare da dakatar da motsawa lokaci zuwa lokaci ba muna jira ya dan yi kauri kadan. Ki zuba soyayyen kazar ki juya ki barshi ya dahu 'yan mintuna Gama dafa abinci za mu iya yin hidima. Za mu iya yi masa ado da ɗan yankakken faski.
