Ossobucos Milanese

Shiri

1. Mun sanya bawon lemun tsami, tafarnuwa tafarnuwa da ganyen faski a cikin gilashin. Muna niƙa tare shanyewar jiki da yawa. Idan ya cancanta, za mu rage tare da spatula abin da ya rage a bangon kuma za mu sake murkushewa. Mun fitar da ajiyar.

2. Fula da ossobucos a bangarorin biyu sannan kuma cire garin da ya wuce gona da iri.

3. Mun sanya albasa a cikin gilashin. Mun shirya 3 seconds, gudun 7. Muna ƙara mai, man shanu da ossobucos. Mun shirya Mintuna 5, varoma zazzabi, akasin agogo, saurin cokali. An gama lokacin, muna juya ossobucos, yana taimaka mana da spatula, kuma zamu koma shirye-shirye Morearin minti 2 a daidai wannan saurin da zafin jiki.

4. Muna zuba farin giya. Mun tsara yanzu Mintuna 5, varoma zazzabi, juya hagu, saurin cokali, ba tare da sanya murfin beaker ba (to ƙafe).

5. Mun sanya gishiri da barkono, mun ƙara ruwa kuma muna shirin Mintuna 40, 100º, juya hagu, saurin cokali. Wannan lokacin haka ne, tare da gilashin kunna.

6. Bayan waɗannan mintuna 40, za mu ƙara lemon, tafarnuwa da faskin da muka murƙushe a farkon girke-girken. Mun tsara yanzu Mintuna 3, 100º, juya hagu, saurin cokali.

7. Muna aiki da shinkafa ko tare da dankali (soyayyen, dafaffa…).