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Pandoro da cava kayan zaki na Kirsimeti

Kayan zaki270 mintiKalori 300
1/52/53/54/55/5 (Kuri'u 7)
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de Ascen Jimé nez

kayan zaki-na-pandoro-da-cava

Este kayan zaki yaji kamar Kirsimeti. Shin pandoro da cava don haka kuna iya tunanin sakamakon.

Shin kun san bambanci tsakanin pandoro da Pantone? Dangane da tsari kuwa, pandoro yana da siffar tauraruwa saboda ana gasa shi a cikin wani katafaren bango da wannan fasalin. Sauti, duk da haka, ana gasa shi a madauwari madauwari. Hakanan dandano ma daban ne duk da cewa hakan yafi kyau idan ka bincika da kanka saboda a rubuce yana da wahalar bayani.

A wannan kayan zaki zamuyi amfani da pandoro domin da shi zamu samu wannan tauraron da kuke gani a hoto. Zaka iya maye gurbinsa da panettone ko wani abu namu: roscón de Reyes. Ina ƙarfafa ku ku karanta girke-girke saboda kayan zaki ne mai bayyana kuma yana da kyau don cin gajiyar kogon da ba mu gama a abincin dare ba ko kuma dunƙulen bun wanda ya fara wahala.

Pandoro da cava kayan zaki na Kirsimeti

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M kayan zaki na Kirsimeti da aka yi da pandoro da cava. Tabbatar da nasara!

  • Ascen Jimé nez
  • Nau'in girke-girke: kayan zaki
  • Calories: 300
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 2 gelatin zanen gado (gram 4)
  • Ruwan sanyi don shayar da gelatin
  • 100 sugar g
  • 120 g na cava da wani abu dabam don wankan pandoro
  • 3 gwaiduwa
  • 250 g kirim mai sanyi sosai
  • 60 g na cherries masu tsami (na zaɓi)
  • Pandoro (wasu yanka biyu masu kusan tsayin cm daya kowanne da guda)
  • Hakanan zamu buƙaci kunshin filastik da wani abin gyara tare da manyan bango (kusan 10 cm) da kuma kusan 16 cm a diamita.

Shiri

  1. Mun sanya takaddun gelatin don hydrate a cikin akwati tare da ruwan sanyi.

  2. Mun sanya malam buɗe ido a cikin gilashin kuma ƙara sukari, cava da yolks. Muna dafawa ta hanyar shirye-shirye 9 mintuna, 70º, gudun 3. A ƙarshen lokaci, ƙara zanen gelatin, ɗaya bayan ɗaya, da haɗuwa 30 seconds, gudun 3. Muna fitar da malam buɗe ido. Hakanan muna fitar da cakuɗin mu da ajiyar mu.

  3. Muna wanka da bushe gilashin da kyau. Mun dawo da malam buɗe ido kuma mun yi bulala kamar yadda muke yi koyaushe, a ciki gudun 3 1/2, tsayawa yayin da muka ga cewa yana da ƙarfi sosai. Mun fitar da malam buɗe ido kuma mun sa cream a cikin babban kwano. Muna ajiye shi a cikin firiji.

  4. Lokacin cakuda ta farko tayi dumi (yi hankali, ba sanyi saboda idan bata karfafa ba kuma baza ku iya aiki da ita ba), sai mu hada shi a cikin kirim din da aka cakuda mu hade da kyau tare da spatula.

  5. Yanzu lokaci ne na pandoro. Mun yanke yanki biyu na kwance na kusan santimita 1 da wasu yanki don bangon da ciki.

  6. Muna layi mai ƙira tare da fim mai haske kuma sanya ɗayan loaches na pandoro a gindin, wanda shine abin da zai zama babban tauraron kayan zaki. Idan muna son yin taurari a cikin babban tauraruwa, kamar waɗanda suke cikin hoton, sai mu yanyanke su da mai yankan taliya mai fasali. Mun kuma sanya guntun pandoro a jikin bangon abin da aka kera shi. Muna yin wanka da bun (duka tauraron da wanda ke kan bangon) kaɗan tare da ɗan cava.

  7. Yanzu mun sanya rabin cream ɗin da muka ajiye (kirim ɗin da muka yi da kirim) a cikin sikin, a kan pandoro. Mun sanya wasu sassan pandoro a ciki, kuma idan mun ga dama, wasu cherries. A wannan lokacin zamu iya yin wanka pandoro da ƙarin cava, tare da cherry syrup ko tare da abubuwan da aka gauraya.

  8. Yanzu, mun sanya sauran kirim ɗin a kan pandoro da cherries kuma mun sanya sauran yankakken da ƙarin kayan a matsayin layin ƙarshe. Zai zama zangon ƙarshe don haka dole ya rufe alewa. Bugu da ƙari, muna yi masa wanka da ɗan ɗan ƙosai.

  9. Mun sanya firiji a inda zai kasance aƙalla awanni huɗu.

  10. Muna kwance farin da ke taimaka mana tare da fim kuma munyi ado kamar yadda muke so: tare da cherries, ja berries, kirim mai kirim ...

kayan zaki-na-pandoro-da-cava-2

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Karatun, Roscón de reyes

Source - Dolci al cucchiaio (Vorwerk)


Gano wasu girke-girke na: Navidad, Postres

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Nuria m
    sa 10 shekaru

    Duba, na karanta girke-girke, kuma ya zama da sauki a gare ni, kawai ban san menene pandoro ba, kuma ina tambayar ku idan wani abu makamancin haka shine Ina son yin wannan girkin, saboda da alama yana da wadata da sauƙi. .. Na gode da duk girke-girkenku.

    Amsa wa Nuria
  2.   Ascen Jimé nez m
    sa 10 shekaru

    Sannu Nuria,
    Abincin italiya ne na yau da kullun. Kuna san sautin ringi? Na bar ku (yana cikin wannan haɗin: http://www.thermorecetas.com/2012/12/12/panettone-2/) saboda da alama babu kowa cewa pandoro yana da tauraruwa ... ya zama da sauki a same shi a manyan kantunan Spain.
    Amma idan ba zaku iya samun sa ba, to kada ku yi jinkirin maye gurbin shi da biskit ɗin da ake amfani da shi don yin waina, ko kuma wani nau'in wainar da kuke da shi a gida (muffins, biskit na gida ...) Ba zai zama tauraro ba- mai siffa amma tabbas dandano yana da kyau sosai.
    Barka da Hutu, Nuria!

    Amsa ga Ascen Jiménez