Jijona nougat panna cotta

Kuma don yau, kayan zaki na Kirsimeti! Za mu yi sabon fasali na kayan gargajiyar Italiyanci pannacotta, ƙara a Kirsimeti taɓawa tare da Jijona nougat. Hakanan kuma yana iya hidimta mana daidai kamar yadda girke girke don ragowar Kirsimeti ... idan muna da ɗan ƙaramin abu da ya rage daga Jijona, wannan babban zaɓi ne!

Muna matukar son wannan kayan zaki wanda zamu iya bar shi a shirye a gabaWannan hanyar, ba zai sata lokaci a cikin kicin a ranaku masu mahimmanci ba yayin da duk danginmu a gida suke jiran cin abinci. Dole ne kawai mu warware akwatin gidanmu na panna kuma mu yi musu ado da koko, yana da sauƙi. Shin kun tashi tsaye game da shi?

Jijona nougat panna cotta

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Harshen Kirsimeti na kayan gargajiya na Italiyanci panna cottta, wanda zamu ƙara Jijona nougat. Da wannan kayan zaki zamu sanya abin gamawa ga bikinmu na Kirsimeti.

• Irin Arcas

• Kayan abinci: Italiana
• Nau'in girke-girke: kayan zaki
• Calories: 300
• Ayyuka: 6

• Shiri lokaci: 3H
• Lokacin dafa abinci: 10M
• Jimlar lokaci: 3H10M

Sinadaran

• 3 zanen gelatin
• 120 g na Jijona nougat (mai taushi)
• 400 g kirim
• 55 sugar g
• tsarkakken koko don yin ado

Shiri

1. Mun sanya a cikin kwano tare da ruwan sanyi don shayar da zanen gelatin.

2. Mun sanya nougat a cikin gilashin kuma murkushe 5 seconds, gudun 7.

3. Theara kirim da sukari da shirin Minti 6, zafin jiki 90º, gudun 4.

4. Yanzu ƙara daɗaɗɗen gelatin gelatin da haɗawa 15 seconds, gudun 3.

5. Zuba ruwan magani cikin zoben flan guda 6 sannan a barshi ya dumi. Saka a cikin firinji don awanni 2-3 har sai an saita.

6. Bude kwanukan panna kuma yayyafa da koko tare da taimakon matattara.

Source - Cookidoo