Shiga o Yi rajista kuma a more ThermoRecetas

Pea da foie cream

Cremas40 minti4 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 4)
Loading ...

de Ana Valdes

fis cream da foie

Mai ban mamaki wannan cream na Peas con hanta! Kuna iya bauta masa da kauri a cikin gilashi, kamar a aperitivo, nau'in dadi, ko ka faranta ranka da shi, a bayyane kuma mafi yawa, don farashin ko farko hanya. Abinda ya tabbata shine masoyan foie zasu so shi. Na yi shi da kaza foie, a cikin adadi masu yawa, wanda nake yi a gida kuma ya kasance mai rahusa a gare ni (ban da haka, ban yarda da hanyoyin samar da ingantaccen foie, agwagwa ba, kuma saboda haka, tunda daga ƙaramar makirci na, ban bayar da gudummawa ba ).

Idan kana so ka kushe tare da kaza, abu ne mai sauki ka yi (eh, dole ne a yi aƙalla awanni 8 kafin cream). Kunnawa wannan haɗin, Na bar muku girke-girke. Idan ba haka ba, to koyaushe zaku iya siyan a pate ko amfani da asalin duck foie micuit.

Pea da foie cream

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Kyakkyawan wannan cream na wake tare da foie! Kuna iya bauta masa da kauri a cikin gilashi, azaman kayan shaƙatawa, nau'in mara kyau, ko more shi, a bayyane da ƙari, don cin abincin dare ko hanyar farko.

fis cream da foie
  • Ana Valdes
  • Nau'in girke-girke: kirim
  • Calories: 250
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 500 g Peas mai sanyi
  • 500 ml na ruwa
  • 110 g na foie
  • Miliyan 225 na madarar daskarewa
  • Tsakanin 100 zuwa 200 ml na ruwan da zai rage daga dafa wake
  • 2 cloves da tafarnuwa
  • 125 g na leeks (ɓangaren farin)
  • barkono baki
  • Sal
  • 25 ml na man zaitun

Shiri

  1. Mun sanya peas a cikin gilashin tare da 500 ml na ruwa da cokali biyu (na kofi) na gishiri. Mun shirya Minti 15, zafin jiki 100º, saurin cokali, juya hagu.

  2. Muna damuwa (hankali, dole ne ku ajiye ruwan dafa abinci). Muna adana wake da ruwan dafa abinci.

  3. Muna gabatar da yankakken leek, mai 25 ml na mai da tafarnuwa a cikin gilashin. Mun murkushe yayin 7 seconds, gudun 6.

  4. Muna suté a lokacin 12 mintuna, 100º, gudun 2. Tare da beaker.

  5. Theara foie (ajiye 10 g don yin ado da jita-jita) kuma narke shi ta hanyar shirye-shirye 3 mintuna, 90º, gudun 1. Tare da beaker.

  6. Milkara madarar da aka bushe, rabin karamin cokali (na kofi) na barkono da ƙaramin cokali (na kofi) na gishiri. Mun shirya Minti 7, yanayin varoma, saurin 3. Tare da beaker. Zamu sami kirim mai kauri.

  7. Mlara milimita 150 na ruwan dafa abinci da kuma ajiyar peas. Mun ɓoye komai yayin 2 mintuna a ci gaba mai sauri 5/10.

  8. Bincika rubutun don haka ne abin da muke so. Idan ka ganshi yayi kauri sosai, saika kara ruwan dafa abinci mai ml 50 sannan ka gauraya na dakika 5 cikin sauri 7. Ka maimaita wannan matakin na karshe har sai ya zama yadda kake so.

  9. Ana amfani da shi dumi ko dumi kuma an yi masa ado da shavings of foie.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Kayan hanta na kaza (kaza mai kaza)


Gano wasu girke-girke na: Etaunar, Kasa da awa 1, Miya da man shafawa

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.