Apple, pear da zabibi compote

Ni da 'yar'uwata masoyan wasan motsa jiki ne. Muna son su saboda kayan zaki ne na gida, mara tsada kuma cikakke ne amfani da 'ya'yan itacen ana manta dashi a kwanon 'ya'yan itace.

Muna so compote tradicional, wanda mahaifiyarmu ke shirya mana tare da kirfa da bawon lemo. Hakanan muna mahaukaci game da pears da busassun apricots kuma na tabbata cewa wannan sabon fasalin zai sami matsayi mai mahimmanci akan jerin abubuwan da muke so.

Yana da bambance-bambance da yawa, na farko shi ne cewa mun dan tsinke tuffa kadan da shi man shanu wanda ke ba da ƙari ga rubutun honeyed. Sannan mun sanya pears da zabibi kawai a ƙarshen shiri, saboda haka zamu sa su zama masu taushi amma riƙe jikinsu don haɗuwa da laushi.

Ba shi da vanilla ko kirfa amma yana da ma'anar acidic na lemun tsami wannan yasa wannan applesauce, pears da zabib cikakke don karin kumallo ko abun ciye ciye.

Apple, pear da zabibi compote

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Lissafi na musamman inda ake buga shi tare da honeyed irin tuffa da kuma ɗan pear da zabibi.

• Mayra Fernandez Joglar

• Nau'in girke-girke: kayan zaki
• Calories: 300
• Ayyuka: 4

• Lokacin dafa abinci: 24M
• Jimlar lokaci: 24M

Sinadaran

• 30 g man shanu ko margarine na kayan lambu
• 600 g of apple na pippin, bawo da cored (matsakaiciyar apples)
• 250 g kwasfa da pear pear (matsakaiciyar pears)
• 50 g na innabi marar yalwa
• 85 g farin sukari
• 15 g na ruwan kasa sukari
• Lemon tsami
• Lemon tsami

Shiri

1. Mun sanya malam buɗe ido a kan ruwan wukake. Muna ƙara man shanu da narke shi yayin Minti 2, 90º, saurin cokali.

2. Duk da yake muna kwasfa da gutsuren tuffa. Muna sare su mu yayyafa su da lemon tsami. Muna ƙara su a cikin gilashin kuma soya don Minti 2, 90º, saurin cokali.

3. Muna kara nau'ikan sukari guda biyu da lemon tsami. Mun shirya Minti 18, yanayin zafin Varoma, gudun 1.

4. Idan akwai 'yan mintoci kaɗan don gamawa, sai mu bare pears ɗin mu zubar da ainihinsa. Mun yanke su cikin matsakaici.

5. A ƙarshen lokaci, zamu sami farin ciki mai duhu da duhu mai laushi. Theara 'ya'yan pear da zabib. Mun shirya Minti 2, 90º, saurin cokali, juya hagu.

6. Bayan lokaci, zamu cire malam buɗe ido kuma raba compote a cikin kwanuka 4. Zamuyi shi ne da sannu-sannu don kada pear ya yi yawa.

Bayanan kula

Don sigar cin nama, maye gurbin margarine na kayan lambu don man shanu.

Daidaitawa tare da TM21

Informationarin bayani - Applesauce