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Polpettone tare da ado albasa

Carnes60 minti4 mutaneKalori 460
1/52/53/54/55/5 (Kuri'u 27)
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de Ascen Jimé nez

Nikakken nama a cikin Thermomix

A cikin Italiyanci nama an ce polpetta. Wannan tabbas zai ba ku ra'ayin abin da ake nufi karin magana.

Kamar katuwar ƙwallon nama da aka yi da ita minced nama. A wannan yanayin kuma yana da aubergine, ɗan burodi, faski, tafarnuwa ... kuna da shi duka akan bidiyo da kuma cikin abubuwan da suka bayyana a ƙasa.

Yayin da tururi nama za mu shirya kayan ado mai sauƙi albasa. Ba ku son wannan zaɓin sosai? To, maye gurbin shi da a ketchup. A cikin wannan hanyar haɗin za ku sami yadda ake shirya shi yayin da ake dafa polpettone.

Polpettone tare da ado albasa

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Polpettone yana da juicier fiye da ƙwallon nama kuma yana da sauri da sauri don shirya. Yara suna son shi ma.

Polpettone tare da ado albasa
  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: nama
  • Calories: 460
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 25 g Parmesan cuku a cikin guda
  • 100 g na gurasar gurasa, da crumb
  • Game da 15 g na sabo ne faski
  • 1/2 albasa na tafarnuwa
  • 200 g na aubergine a cikin guda
  • 1 teaspoon gishiri
  • Wasu kasa barkono barkono
  • Kwai 1
  • 400 g na nikakken nama (gauraye, naman sa da naman alade)
  • 40 g na man zaitun na budurwa mara kyau
  • 450 g albasa a cikin tube
  • 250 ko 300 g na nama broth
  • 2 teaspoons na ruwa cream don dafa abinci

Shiri

  1. Mun sanya Parmesan, burodi, faski, aubergine, tafarnuwa, gishiri da barkono a cikin gilashin. Muna shirin 10 seconds, gudun 7.

  2. Muna ƙara kwai da nikakken nama. Muna shirin 20 seconds, gudun 4.

  3. Mun sanya takarda na takarda mai grease a kan takarda kuma sanya naman a kai. Muna yin nadi.

  4. Muna kunsa shi da kyau tare da takardar yin burodi da kuma sanya nadi a kan tiren Varoma. Mun ajiye shi.

  5. A cikin gilashi mai tsabta mun sanya man zaitun da albasa. Muna shirin Minti 5, 120º, juya hagu, saurin 3.

  6. Ƙara broth, sanya Varoma a matsayi, tare da murfi, da kuma shirin Minti 30, zazzabin Varoma, juyawa hagu, saurin 1.

  7. Mun cire Varoma a hankali kuma mu ajiye shi.

  8. Mun sanya kirim a cikin gilashin da kuma haɗuwa ta shirye-shirye 15 seconds, juya hagu, saurin 3.

  9. Muna hidimar naman mu tare da kayan ado na albasa.

Informationarin bayani - Meatballs tare da busasshen tumatir da miya miya

Source - Vorwerk


Gano wasu girke-girke na: Janar

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